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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe - katyrecipes.com Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe - katyrecipes.com Print

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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This flavorful Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe delivers tender pork chops covered in a garlic parmesan crust, served alongside creamy scalloped potatoes layered with melted cheese, making it the perfect comfort meal.

Ingredients

Scale

For the Pork Chops:

  • 4 bone-in pork chops (1 inch thick)
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup breadcrumbs (or panko)
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Cheesy Scalloped Potatoes:

  • 4 large russet potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

For the Pork Chops:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine Parmesan, garlic, breadcrumbs, garlic powder, paprika, and parsley. Season pork chops with salt and pepper, then coat them in the breadcrumb mixture.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Sear pork chops for 2-3 minutes on each side until golden brown.
  4. Transfer the skillet to the oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F.
  5. Let the pork chops rest for 5 minutes before serving.

For the Cheesy Scalloped Potatoes:

  1. In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Gradually add cream and milk, whisking constantly until the sauce thickens (about 5 minutes).
  2. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and add cheddar and mozzarella cheese, stirring until melted.
  3. Layer half of the sliced potatoes in a greased baking dish, pour half of the cheese sauce over the potatoes. Add another layer of potatoes and top with the remaining sauce.
  4. Cover with foil and bake for 45-50 minutes at 375°F. Remove foil and bake an additional 10-15 minutes until the top is golden and bubbly.
  5. Garnish with fresh parsley before serving.

Notes

  • For an extra crispy pork chop, broil for 1-2 minutes after baking.
  • Yukon Gold potatoes can be used instead of russet for a creamier texture in the scalloped potatoes.

Nutrition

Find it online: https://katyrecipes.com/garlic-parmesan-pork-chops-with-cheesy-scalloped-potatoes-recipe/