Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Looking for a meal that's bursting with flavor, comforting, and perfect for a family dinner? This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe delivers everything you need in one satisfying dish. Tender, juicy pork chops are coated with a savory garlic Parmesan crust and paired with rich, creamy scalloped potatoes layered with melted cheese. Whether you’re cooking for a cozy family dinner or hosting friends, this meal is sure to impress. Follow this easy recipe and tips for a meal that feels gourmet without the fuss!

this Recipe

What are Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes?

Garlic Parmesan Pork Chops are juicy, tender pork chops seasoned with garlic and Parmesan, then baked or seared to golden perfection. Paired with Cheesy Scalloped Potatoes, which are thinly sliced potatoes layered with a creamy, cheesy sauce, this dish creates the perfect balance of flavors and textures. The rich, cheesy potatoes complement the savory pork chops, making this a comforting meal that's ideal for any occasion.

Ingredients List for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Here’s everything you’ll need to create this delicious, flavorful meal:

For the Garlic Parmesan Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil (or butter for extra flavor)
• 3 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko for extra crispiness, or regular breadcrumbs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

For the Cheesy Scalloped Potatoes:

• 4 large russet or Yukon gold potatoes (peeled and thinly sliced, about ⅛ inch thick)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or half-and-half for extra creaminess)
• 1 cup shredded cheddar cheese (or a combination of cheddar and mozzarella)
• ½ cup shredded Parmesan cheese
• Salt and pepper to taste
• ½ teaspoon dried thyme or fresh thyme leaves
• ½ teaspoon paprika (optional for extra flavor and color)
• ¼ cup grated Parmesan cheese (for topping)

Ingredients List for Toppings and Variations

If you want to add even more flavor or customize your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes, here are some additional toppings and variations to try:

• Toppings:
• Freshly chopped parsley or chives for garnish
• A sprinkle of extra Parmesan cheese
• Crispy bacon bits on top of the scalloped potatoes for added crunch
• Variations:
• Herb-Crusted Pork Chops: Add fresh or dried herbs like thyme, rosemary, or oregano to the breadcrumb mixture for more flavor.
• Cheesy Herb Potatoes: Mix in herbs like thyme, rosemary, or chives into the cheese sauce for extra flavor in the scalloped potatoes.
• Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb coating or cheese sauce for a little heat.
• Healthier Option: Use sweet potatoes instead of regular potatoes for a slightly sweeter, more nutrient-dense version of the scalloped potatoes.

Substitutions and Variations

Here are a few substitutions to make this dish fit your dietary preferences or what you have on hand:

• Pork Chops: Bone-in pork chops offer extra flavor, but you can use boneless chops, pork tenderloin, or even chicken breasts.
• Cheese: While cheddar and Parmesan are traditional, you can mix it up with Gruyère, Gouda, or Monterey Jack for a different flavor profile.
• Dairy-Free: Use plant-based milk and vegan cheese for the scalloped potatoes. You can also skip the Parmesan on the pork chops or use nutritional yeast for a cheesy, dairy-free alternative.
• Low-Carb Option: Swap the potatoes for cauliflower or zucchini for a lower-carb version of cheesy scalloped vegetables.

Step-by-Step Cooking Instructions

Here’s how to make this flavorful Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe:

Step 1: Prepare the Cheesy Scalloped Potatoes

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Slice the potatoes thinly (about ⅛ inch thick) using a mandolin or sharp knife and set them aside.
3. Make the cheese sauce: In a saucepan over medium heat, melt the butter and add the minced garlic. Cook for 1 minute until fragrant. Stir in the flour and cook for another minute to create a roux.
4. Whisk in the milk gradually, stirring constantly to prevent lumps. Continue cooking until the mixture thickens slightly, about 3-4 minutes.
5. Add the cheeses: Stir in the shredded cheddar, Parmesan, salt, pepper, thyme, and paprika. Stir until the cheese is melted and the sauce is smooth.
6. Layer the potatoes: Place half of the sliced potatoes in the prepared baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
7. Top with Parmesan: Sprinkle the grated Parmesan cheese on top of the final layer of potatoes.
8. Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 2: Prepare and Cook the Garlic Parmesan Pork Chops

1. Season the pork chops: While the potatoes are baking, pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Prepare the garlic Parmesan coating: In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper.
3. Coat the pork chops: Brush each pork chop with olive oil or melted butter, then press them into the breadcrumb mixture, coating both sides evenly.
4. Sear the pork chops: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
5. Finish in the oven: Transfer the skillet to the oven (if your skillet isn’t oven-safe, place the pork chops on a baking sheet) and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).

Step 3: Serve and Enjoy

1. Garnish: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley and extra Parmesan cheese if desired.
2. Plate: Serve the garlic Parmesan pork chops alongside the cheesy scalloped potatoes, and enjoy!

How to Cook Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: A Step-by-Step Guide

1. Preheat the oven to 375°F and prepare the scalloped potatoes by layering them with a rich cheese sauce.
2. Bake the potatoes for about 40 minutes, then remove the foil and bake until golden and bubbly.
3. Prepare and coat the pork chops with a garlic Parmesan breadcrumb mixture.
4. Sear the pork chops until golden brown, then finish in the oven until perfectly cooked.
5. Serve with cheesy scalloped potatoes, garnish, and enjoy!

Common Mistakes to Avoid

• Overcooking the Pork Chops: Pork chops can become dry if overcooked. Use a meat thermometer to ensure the internal temperature reaches exactly 145°F (63°C) before removing them from the oven.
• Undercooking the Potatoes: Make sure to slice the potatoes thinly and evenly so they cook through. If they’re too thick, they may be undercooked in the center.
• Curdling the Cheese Sauce: When making the cheese sauce, be sure to heat the milk gradually and avoid boiling the sauce. Boiling can cause the cheese to curdle.

Serving and Presentation Tips

For a stunning and delicious presentation, follow these tips when serving Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes:

• Garnish Generously: Sprinkle freshly chopped parsley or thyme over the pork chops and potatoes for a pop of color and flavor.
• Serve Family Style: Arrange the pork chops on a platter with the scalloped potatoes in a casserole dish alongside. This makes for a warm, inviting presentation for family dinners.
• Individual Plates: For a more formal dinner, plate each pork chop with a portion of scalloped potatoes. Add a small side salad or steamed vegetables for balance.

How to Serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• As a Hearty Dinner: This dish is filling on its own, but you can serve it with a side of green vegetables like steamed broccoli, green beans, or a fresh salad.
• Family-Style Meal: Perfect for family gatherings or holiday dinners, serve this dish straight from the skillet and casserole dish, letting everyone help themselves.
• With a Light Salad: Balance the richness of the pork chops and potatoes with a fresh, crisp salad on the side, dressed in a light vinaigrette.

Presentation Ideas for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Rustic Serving Platter: Arrange the pork chops on a rustic wooden board with the scalloped potatoes served in a cast iron skillet for a cozy, homestyle presentation.
• Layered Plates: Stack a serving of scalloped potatoes and place the pork chop on top for a vertical presentation, then drizzle with a little extra cheese sauce for added flavor.
• Elegant Plates: For a more sophisticated look, serve the pork chops and scalloped potatoes on individual plates with a garnish of fresh parsley and a lemon wedge for a burst of freshness.

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe Tips

• Use a Mandoline: For even potato slices, use a mandoline. This ensures uniform cooking and prevents some potatoes from being overcooked or undercooked.
• Rest the Pork Chops: Allow the pork chops to rest for about 5 minutes after cooking to lock in the juices.
• Make the Potatoes Ahead: You can prepare the scalloped potatoes ahead of time and reheat them in the oven just before serving to save time.

Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops?
A: Yes, you can use boneless pork chops, but they may cook faster. Check the internal temperature with a meat thermometer to avoid overcooking.

Q: Can I make this recipe ahead of time?
A: You can prepare the cheesy scalloped potatoes ahead of time and bake them just before serving. For the pork chops, it’s best to cook them fresh for the best texture.

Q: Can I freeze leftovers?
A: Yes! Both the pork chops and scalloped potatoes freeze well. Store them in airtight containers and freeze for up to 3 months. Reheat in the oven until warmed through.

Q: What can I substitute for Parmesan in the pork chops?
A: You can substitute Parmesan with Pecorino Romano or Grana Padano. For a different flavor, try using shredded mozzarella or cheddar.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the perfect combination of crispy, juicy pork chops and rich, creamy potatoes. This dish is not only comforting but also packed with flavor, making it ideal for a family dinner or special occasion. With its golden, crispy crust on the pork chops and gooey, cheesy layers in the scalloped potatoes, this recipe is sure to become a favorite. Follow the steps, tips, and variations above, and enjoy this ultimate comfort meal!

Print