Ground Beef Gnocchi Recipe

If you're looking for a quick, comforting dinner that’s both hearty and easy to make, this Ground Beef Gnocchi Recipe is the perfect dish! It combines tender gnocchi with seasoned ground beef, a rich tomato-based sauce, and a blend of cheeses for a satisfying meal that can be prepared in just one pan. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this dish is sure to become a family favorite. Let’s get cooking!

this Recipe

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What Is "Ground Beef Gnocchi"?

Ground Beef Gnocchi is a simple, one-pan dish that pairs pillowy soft gnocchi (Italian potato dumplings) with seasoned ground beef in a savory tomato or cream-based sauce. It’s like a cross between a pasta bake and a skillet dinner, with the gnocchi absorbing all the delicious flavors of the sauce and beef. This meal is quick, easy to make, and incredibly filling—a perfect comfort food for any night of the week!

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Ingredients List for Ground Beef Gnocchi

Here’s what you’ll need to make this delicious and hearty Ground Beef Gnocchi:

1. Gnocchi (1 lb) – Store-bought or homemade potato gnocchi.
2. Ground Beef (1 lb) – Provides a meaty base for the dish.
3. Onion (1 medium, diced) – Adds depth and sweetness to the sauce.
4. Garlic (3 cloves, minced) – For a savory kick.
5. Olive Oil (1 tablespoon) – Used to sauté the onions and garlic.
6. Tomato Sauce (1 can, 14 oz) – For the rich base of the sauce (you can also use marinara or crushed tomatoes).
7. Beef Broth (1 cup) – Helps cook the gnocchi and adds flavor.
8. Tomato Paste (2 tablespoons) – Adds richness and thickens the sauce.
9. Italian Seasoning (1 teaspoon) – A blend of herbs that enhances the flavor of the dish.
10. Red Pepper Flakes (½ teaspoon) – Optional, for a touch of heat.
11. Parmesan Cheese (½ cup, grated) – For a cheesy, savory finish.
12. Mozzarella Cheese (1 cup, shredded) – For that melty, gooey texture.
13. Salt and Pepper – To taste, for seasoning the beef and sauce.
14. Fresh Basil or Parsley – Optional, for garnish.

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Substitutions and Variations for Ground Beef Gnocchi

This recipe is versatile and can be customized based on your preferences or what you have on hand:

1. Ground Turkey or Chicken – Swap the ground beef for ground turkey or chicken for a lighter option.
2. Creamy Version – Stir in a splash of heavy cream or half-and-half at the end for a creamier sauce.
3. Spicy Version – Add extra red pepper flakes or chopped jalapeños for a spicier kick.
4. Vegetarian Version – Skip the beef and add sautéed mushrooms, spinach, or zucchini for a veggie-packed meal.
5. Different Cheeses – Use cheddar, gouda, or provolone for a different cheesy flavor.
6. Gluten-Free Option – Choose gluten-free gnocchi or use another gluten-free pasta alternative.

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Step-by-Step Cooking Instructions

Here’s how to make this delicious Ground Beef Gnocchi in just a few easy steps:

Step 1: Brown the Ground Beef

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
• Add the ground beef to the skillet and cook for about 5-7 minutes, breaking it up with a spatula, until browned and fully cooked through. Season with salt and pepper.

Step 2: Prepare the Sauce

• Once the ground beef is cooked, stir in the tomato paste and cook for 1-2 minutes to caramelize it slightly.
• Add the tomato sauce, beef broth, Italian seasoning, and red pepper flakes (if using). Stir everything together and bring the mixture to a simmer.
• Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.

Step 3: Cook the Gnocchi

• Stir the uncooked gnocchi directly into the sauce. Make sure the gnocchi are fully submerged in the sauce.
• Cover the skillet and cook for 5-7 minutes, or until the gnocchi are tender and cooked through, stirring occasionally. The gnocchi will absorb the flavors of the sauce as they cook.

Step 4: Add Cheese and Bake (Optional)

• Once the gnocchi are fully cooked, reduce the heat to low. Stir in half of the grated Parmesan cheese.
• If you're feeling indulgent, sprinkle the shredded mozzarella and remaining Parmesan cheese evenly over the top.
• Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Serve

• Remove the skillet from the oven and let it cool for a few minutes.
• Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

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How to Cook Ground Beef Gnocchi: A Step-by-Step Guide

1. Brown the Beef – Cook ground beef with onions and garlic until browned.
2. Make the Sauce – Stir in tomato sauce, broth, and seasonings.
3. Cook the Gnocchi – Simmer the uncooked gnocchi directly in the sauce.
4. Add Cheese and Bake – Stir in Parmesan, top with mozzarella, and broil until golden.
5. Serve – Garnish with fresh herbs and enjoy your comforting dish.

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Common Mistakes to Avoid

To ensure your Ground Beef Gnocchi turns out perfectly, avoid these common mistakes:

1. Overcooking the Gnocchi – Gnocchi cook quickly, so keep an eye on them to prevent them from becoming mushy.
2. Not Seasoning the Beef – Make sure to season the ground beef with salt and pepper as it cooks to build a solid flavor base.
3. Using Too Much Liquid – Be careful with the amount of broth or sauce you add; you want the sauce to thicken and coat the gnocchi, not be too soupy.
4. Skipping the Broiler – Broiling the dish at the end helps melt and slightly brown the cheese, which adds flavor and texture.
5. Not Stirring the Gnocchi – Stir the gnocchi occasionally while cooking to prevent them from sticking to the bottom of the skillet.

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Serving and Presentation Tips

Here are some ideas for serving your Ground Beef Gnocchi:

1. Serve with Garlic Bread – A slice of garlic bread or a side of crusty bread is perfect for scooping up the rich sauce.
2. Pair with a Salad – Serve with a simple green salad or Caesar salad to balance out the richness of the dish.
3. Top with Fresh Herbs – Garnish with freshly chopped basil or parsley to add a pop of color and flavor.
4. Add a Side of Roasted Vegetables – Roasted vegetables like broccoli, zucchini, or asparagus make a great side dish.

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How to Serve Ground Beef Gnocchi

This hearty dish can be served in various ways depending on the occasion:

• Family Dinner – Serve the skillet straight from the oven to the table for a family-style meal.
• Meal Prep – Divide the gnocchi into meal prep containers for an easy, reheatable lunch or dinner throughout the week.
• For Guests – This dish is perfect for entertaining. Pair it with wine and serve it alongside garlic bread and a light salad.

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Presentation Ideas for Ground Beef Gnocchi

Here are a few ideas to make your Ground Beef Gnocchi look extra inviting:

1. Serve in a Skillet – Present the dish in the skillet you baked it in for a rustic, family-style presentation.
2. Garnish with Fresh Herbs – Add a sprinkle of freshly chopped parsley or basil for a pop of color and freshness.
3. Top with Extra Cheese – Grate some extra Parmesan over the top just before serving for added richness.
4. Use Individual Bowls – Serve the gnocchi in small, individual cast-iron skillets or ramekins for an elegant touch.

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Ground Beef Gnocchi Recipe Tips

Here are a few extra tips to help you perfect your Ground Beef Gnocchi:

1. Use Fresh Gnocchi – If possible, use fresh gnocchi for a lighter, fluffier texture. You can usually find them in the refrigerated section of the grocery store.
2. Don’t Overcrowd the Skillet – Use a large enough skillet so that the gnocchi cook evenly without sticking together.
3. Make It Ahead – You can prepare the sauce and meat ahead of time and store it in the fridge. When ready to serve, simply add the gnocchi and finish cooking.
4. Reheat Gently – If reheating leftovers, do so on low heat or in the oven to keep the gnocchi tender and prevent them from becoming too soft.

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Frequently Asked Questions (FAQs)

Q: Can I use frozen gnocchi for this recipe?
A: Yes

, you can use frozen gnocchi. Just add them directly to the sauce and cook for a few extra minutes until they are tender and heated through.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the sauce and ground beef ahead of time. When you’re ready to serve, just add the gnocchi and finish cooking. You can also store leftovers in the fridge for up to 3 days.

Q: Can I freeze Ground Beef Gnocchi?
A: While the sauce and ground beef freeze well, gnocchi can become mushy when frozen. If you plan to freeze this dish, it's best to cook the gnocchi fresh when reheating.

Q: How long do leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop over low heat.

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Conclusion

This Ground Beef Gnocchi Recipe is a simple yet delicious one-pan meal that brings together tender gnocchi, rich ground beef, and a savory tomato-based sauce, all topped with melty cheese. It’s a hearty dish that’s easy to make, customizable, and perfect for any night of the week. Whether you’re serving it for a family dinner or meal-prepping for the week, this dish will satisfy your cravings for comfort food in the best way. Give it a try and enjoy a warm, filling meal tonight!

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