Homemade Baked Mac And Cheese Recipe

There's nothing quite like the indulgent, comforting warmth of homemade baked mac and cheese. With its golden, bubbly crust and rich, creamy interior, this dish is the definition of cozy family meals, perfect for any occasion. I still remember the first time I tried it – one cold winter evening – and was blown away by how simple ingredients could come together so perfectly.

this Recipe

Whether you’re making dinner for a crowd or just craving a little comfort on a weeknight, this mac and cheese will become a regular at your table.

Why You'll Love This Homemade Baked Mac and Cheese

Get ready to fall in love with your new favorite comfort food. This baked mac and cheese recipe is creamy, flavorful, and oh-so-satisfying.

First of all, it’s made with a luscious homemade cheese sauce that coats every piece of pasta. This isn’t the kind of mac and cheese that comes from a box – it’s a truly rich and decadent experience. Yet, it’s still easy enough to whip up on a busy night, taking just 45 minutes from start to finish.

Another big plus? This dish is a total crowd-pleaser. The golden, crunchy topping offers the perfect contrast to the smooth, velvety pasta underneath. Kids and adults alike can’t resist a second helping, and it’s perfect for both weeknight dinners and special gatherings.

The recipe is also versatile. You can customize the cheeses to match your preferences or add in vegetables like broccoli for a nutrient boost. No matter how you make it, it’s destined to impress.

Ingredients Notes

The magic of this baked mac and cheese lies in the quality of its simple ingredients. Each element contributes to a deliciously balanced and memorable dish.

The pasta is the heart of this recipe. Classic elbow macaroni is the most common choice, but don’t be afraid to experiment with shapes like cavatappi, shells, or fusilli. These shapes all hold the sauce beautifully, ensuring every bite is cheesy perfection.

Sharp cheddar cheese is essential for flavor. Its bold, tangy taste sets the foundation for the dish, but for the creamiest texture, I recommend blending it with mozzarella or monterey jack. This combination delivers just the right meltability while keeping the flavor rich and balanced. Always shred your cheese from a block – pre-shredded varieties contain anti-caking agents that prevent smooth melting.

A good cheese sauce starts with a butter and flour roux. The roux thickens the sauce and ensures a silky, smooth consistency. For the liquid, a mix of whole milk and a touch of heavy cream creates the ultimate luxurious texture. You can substitute with lower-fat milk if needed, but keep in mind the sauce won’t be as decadent.

Finally, for the topping, breadcrumbs mixed with a bit of melted butter give the mac and cheese that classic crunchy finish. Feel free to use panko for an extra-crispy texture, or stick with traditional breadcrumbs for a more familiar crust.

If you have a large oven-safe baking dish and a reliable whisk, you’re all set. These tools will help you get everything from stovetop to oven with ease.

How To Make This Homemade Baked Mac and Cheese

Creating this mouthwatering mac and cheese is simpler than you might think. Let me walk you through it step by step.

Start by preheating your oven to 350°F. While the oven warms, bring a large pot of salted water to a boil. Add the pasta and cook it just until al dente – about a minute less than the package instructions suggest. You want the pasta to be firm, as it will continue cooking in the oven. Drain and set aside.

Next, let’s make the cheese sauce. Melt butter in a large pot over medium heat. Once the butter is melted and foamy, sprinkle in flour and whisk continuously for about 1-2 minutes. You’re looking for a smooth, thick paste with no lumps. Gradually pour in milk and heavy cream, whisking constantly. Keep stirring until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.

Turn off the heat and stir in the shredded cheddar and mozzarella. Keep stirring until the cheese melts completely and the sauce is velvety. Season with salt, pepper, and a touch of paprika for warmth and color. Taste and adjust the seasoning as needed.

Now, combine the pasta and cheese sauce. Fold the cooked pasta into the sauce, ensuring every piece is well coated. Pour everything into your prepared baking dish, spreading it out evenly. In a small bowl, mix melted butter with breadcrumbs, then sprinkle this over the top for that irresistible crunchy crust.

Bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Let it cool for a few minutes before serving – trust me, the wait is worth it!

Storage Options

Leftovers? Lucky you! This mac and cheese is just as delicious the next day. Allow it to cool completely before transferring to an airtight container. It will keep well in the fridge for up to 4 days.

To reheat, place a portion in a microwave-safe dish and add a splash of milk to keep it creamy. Heat in short bursts, stirring in between to prevent it from drying out. Alternatively, you can reheat it in the oven at 350°F for 15-20 minutes, covered with foil to avoid drying.

If you’re planning to freeze, portion the mac and cheese into freezer-safe containers before baking. When ready to eat, thaw overnight in the fridge and bake as directed, adding an extra 10-15 minutes to the cook time.

Variations and Substitutions

One of the best things about homemade mac and cheese is its versatility. Feel free to put your own spin on the classic recipe.

Want a touch of spice? Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce. It’s a simple way to add some heat and extra flavor.

For a veggie-packed version, stir in some cooked broccoli florets or sautéed spinach before baking. The vegetables add freshness and make it feel a bit healthier, even if it’s still wonderfully cheesy.

Looking to add some protein? Grilled chicken or shredded rotisserie chicken work beautifully, adding heartiness to the dish. Just be sure to mix it in before baking to warm everything through.

If you’re craving even more flavor, swap some of the cheddar for smoked gouda or pepper jack cheese. These cheeses bring a new depth of flavor that can transform the dish into something spectacular.

No matter how you customize it, don’t be afraid to get creative. The base recipe is a fantastic canvas for all your favorite flavors – so have fun and make it your own!

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