There's nothing quite as comforting as a steaming bowl of Homemade Wonton Soup on a chilly day. Delicate, hand-folded wontons bobbing in a rich, savory broth create the perfect harmony of flavor and texture. Whether you're battling a cold or just craving a nourishing meal, this soup is the answer.

I first learned to make wonton soup from my grandmother, who insisted that the secret to perfect wontons lay in the filling. Over the years, I've tweaked the recipe, adding my own touches while keeping the traditional flavors intact. Now, it's a family favorite that makes a regular appearance on our dinner table.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with this authentic and easy-to-make Homemade Wonton Soup. Not only is it incredibly flavorful, but it’s also a fun, hands-on recipe that brings warmth to any meal.

First, it's surprisingly simple. While making wontons from scratch may sound intimidating, the process is actually quite relaxing and enjoyable. Once you get the folding technique down, you'll find it to be almost meditative.

Second, it's customizable. Whether you prefer a classic pork filling, shrimp, or even a vegetarian version, this recipe adapts beautifully to your taste and dietary needs.

Best of all, it’s packed with nourishment. The homemade broth is rich in depth and flavor, while the wontons provide a satisfying bite. Add in some greens like bok choy or spinach, and you've got a well-rounded, wholesome meal.

This recipe also freezes beautifully! Make a big batch of wontons and store them in the freezer for a quick and easy meal whenever the craving strikes.

Ingredients Notes

The magic of this Homemade Wonton Soup comes from its simple yet high-quality ingredients. Each component plays a crucial role in creating a deeply satisfying dish.

Wonton Wrappers – These delicate, thin sheets of dough are the foundation of the wontons. Look for them in the refrigerated section of your local grocery store or Asian market. If you can't find them, you can make your own using flour, eggs, and water.

Ground Pork – Traditional wonton filling features ground pork for its rich flavor and tenderness. If you prefer, you can substitute with ground chicken, shrimp, or a mix of both.

Soy Sauce & Sesame Oil – A splash of soy sauce adds umami depth to the filling, while sesame oil enhances it with a nutty aroma. Be sure to use toasted sesame oil for the best flavor.

Garlic & Ginger – Freshly minced garlic and ginger bring warmth and zest to both the wonton filling and the broth. Don’t skimp on these key aromatics!

Chicken Broth – A high-quality chicken broth is the soul of the soup. Use homemade if you have it, or opt for a low-sodium store-bought version to control the salt levels. You can also enhance it with a dash of white pepper and a splash of soy sauce.

How To Make This Homemade Wonton Soup

Making this Homemade Wonton Soup is easier than you might think. Follow these steps, and you'll be rewarded with a bowl of delicious, restaurant-quality soup.

Start by preparing the wonton filling. In a large bowl, mix the ground pork, soy sauce, sesame oil, minced garlic, ginger, and a pinch of white pepper. Stir until well combined and slightly sticky. This helps the filling hold together inside the wrappers.

Next, assemble the wontons. Place a teaspoon of filling in the center of a wonton wrapper. Moisten the edges with a bit of water, fold the wrapper in half into a triangle, and press to seal. Then, bring the two opposite corners together and pinch to create the classic wonton shape. Repeat with the remaining wrappers.

Now, bring a pot of chicken broth to a gentle simmer. Drop in the wontons and cook for about 4-5 minutes, or until they float to the top. This is your cue that they’re perfectly cooked.

For an extra boost of flavor, add bok choy, green onions, or even a splash of soy sauce to the broth. Let the greens wilt slightly before serving.

Ladle the hot soup into bowls and garnish with freshly chopped green onions and a drizzle of sesame oil for the perfect finishing touch.

Storage Options

If you have leftovers, store the wontons and broth separately to prevent them from becoming soggy. Place cooked wontons in an airtight container in the refrigerator for up to 3 days, and keep the broth in a separate container.

For longer storage, freeze uncooked wontons on a baking sheet until firm, then transfer them to a freezer bag. They’ll keep for up to 3 months and can be cooked directly from frozen – just add an extra minute or two to the cooking time.

Reheat the broth gently over medium heat, and add the wontons just before serving to keep them from overcooking.

Variations and Substitutions

One of the best things about Homemade Wonton Soup is its versatility. Here are some ways to switch things up:

Want a different protein? Swap the ground pork for ground chicken, turkey, or even finely chopped shrimp for a lighter alternative.

Vegetarian? Use finely chopped mushrooms, cabbage, and tofu for a delicious meat-free filling. Swap the chicken broth for vegetable broth.

Spice it up by adding a teaspoon of chili oil or a drizzle of sriracha to the broth for a kick of heat.

Try a different broth base. While chicken broth is traditional, you can also use a mix of pork broth, miso broth, or even a light seafood stock for a unique twist.

Experiment with add-ins like baby corn, sliced mushrooms, or even udon noodles for an even heartier meal.

However you customize it, this Homemade Wonton Soup is sure to become a staple in your kitchen. Give it a try, and enjoy the comforting, soul-warming flavors of this classic dish!