Impossible Cheeseburger Pie Recipe

There's something so comforting about a classic cheeseburger, but what if you could enjoy all those delicious flavors in a warm, savory pie? Impossible Cheeseburger Pie takes everything you love about a juicy burger—savory beef, melted cheese, and a hint of onion—and transforms it into an easy, one-pan meal.

this Recipe

I first discovered this recipe on a busy weeknight when I needed a no-fuss dinner that still felt hearty and satisfying. The beauty of this dish is how effortlessly it comes together, using simple pantry staples to create a meal the whole family will love. With minimal prep and no complicated steps, it's the perfect go-to dinner when time is tight.

Why You'll Love This Impossible Cheeseburger Pie

Get ready to add this recipe to your weekly dinner rotation! Impossible Cheeseburger Pie is packed with flavor and comes together in under an hour.

First off, it's incredibly easy to make. With just a handful of ingredients and a simple mix-and-pour method, you’ll have a warm, hearty meal on the table with minimal effort.

This dish is also budget-friendly. Ground beef, eggs, milk, and cheese are all affordable staples, making this a cost-effective meal that doesn't skimp on taste.

It’s a hit with the whole family. Even picky eaters will love the cheesy, beefy goodness, and you can easily customize it with toppings like pickles, ketchup, or mustard for an extra cheeseburger-like experience.

Plus, it’s great for leftovers! The flavors meld even better the next day, making it an excellent meal-prep option for busy weeks.

Ingredients Notes

The magic of Impossible Cheeseburger Pie lies in its simple yet well-balanced ingredients. Each one plays a crucial role in delivering that perfect cheeseburger taste in pie form.

Ground beef forms the base of this dish, providing a rich, meaty flavor. I recommend using an 80/20 blend for the best balance of flavor and tenderness. Leaner ground beef works, too, but you may want to add a bit of extra oil for moisture.

Onion enhances the depth of flavor, giving it that classic burger taste. Finely dice it so it blends seamlessly into the filling.

Cheese is what makes this pie irresistibly delicious. Shredded cheddar cheese is my go-to, but feel free to experiment with Colby Jack or even a mix of different cheeses for added complexity.

Bisquick mix is the secret ingredient that binds everything together, creating a light, almost quiche-like texture. If you don’t have Bisquick, you can make a quick substitute using flour, baking powder, salt, and a bit of butter.

Milk and eggs help create a custard-like consistency, holding the filling together while keeping it soft and creamy. Whole milk is ideal for richness, but you can use 2% if needed.

A deep-dish pie plate or casserole dish works best for this recipe, ensuring there’s enough room for the filling to rise and bake evenly.

How To Make This Impossible Cheeseburger Pie

Making this Impossible Cheeseburger Pie couldn’t be easier! Follow these simple steps to bring this comforting classic to life.

Start by preheating your oven to 400°F. While it heats up, cook the ground beef in a large skillet over medium-high heat until browned and fully cooked. Break it up into small crumbles as it cooks, then drain any excess grease.

Next, add the diced onion to the beef and continue cooking for another 2-3 minutes, until the onion softens. This step helps infuse the beef with that classic cheeseburger flavor. Once done, transfer the mixture to a greased pie plate and spread it out evenly.

Sprinkle the shredded cheese evenly over the beef mixture. The cheese will melt beautifully as the pie bakes, creating a gooey, irresistible topping.

In a separate bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth. This batter forms the "crust" as it bakes, giving the pie its signature texture. Pour it over the beef and cheese, making sure it distributes evenly.

Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. The pie will puff up slightly as it bakes but settle as it cools.

Let it rest for about 5 minutes before slicing. This allows everything to set, making it easier to serve. Enjoy with your favorite burger toppings on the side!

Storage Options

Leftovers? No problem! Impossible Cheeseburger Pie stores beautifully and tastes just as delicious the next day.

To store, let the pie cool completely before transferring leftovers to an airtight container. It will keep in the refrigerator for up to 4 days.

For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. It will last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

To reheat, place slices in the microwave for 1-2 minutes, or warm them in a 350°F oven for about 10 minutes until heated through.

Variations and Substitutions

The best thing about Impossible Cheeseburger Pie is how versatile it is. Here are a few ways to change things up to suit your taste.

Want a bacon cheeseburger pie? Stir in some cooked, crumbled bacon with the beef mixture for a smoky twist.

Make it low-carb by skipping the Bisquick mixture and instead using a mixture of eggs and heavy cream for a crustless version.

For a Tex-Mex twist, swap out the cheddar for pepper jack cheese, and add diced green chilies or taco seasoning to the beef mixture.

Gluten-free? No problem! Use a gluten-free baking mix in place of Bisquick, or make your own using almond flour and a bit of xanthan gum.

If you love a mushroom Swiss burger, try adding sautéed mushrooms and swapping the cheddar for Swiss cheese.

No matter how you customize it, Impossible Cheeseburger Pie is a guaranteed crowd-pleaser. Experiment with your favorite flavors and make it your own!

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