Jello Creamsicle Pie Recipe

There's something nostalgic and utterly refreshing about the dreamy combination of orange and vanilla. This TJello Creamsicle Pie brings that childhood ice cream truck classic straight to your dessert table in the most irresistible way.

this Recipe

I first made this pie during a scorching summer weekend when I needed a no-bake dessert that didn’t require turning on the oven. One bite took me right back to those hot afternoons with sticky fingers and a melting creamsicle in hand. Now, it’s a go-to treat whenever I want something easy, sweet, and guaranteed to wow the crowd.

Let’s dive into what makes this pie a must-try!

Why You'll Love This TJello Creamsicle Pie

Get ready to fall head over heels for this creamy, citrusy dream of a dessert. This pie is more than just a sweet treat—it’s a time-saving lifesaver, a nostalgic nod to summers past, and a crowd-pleasing masterpiece that never fails.

First, it’s no-bake and low-effort. With just a few minutes of prep and some chill time in the fridge, you can whip up a dessert that looks and tastes like it took way more effort than it actually did.

It’s delightfully budget-friendly. Using simple pantry staples like orange gelatin, whipped topping, and vanilla pudding mix, you can create a dessert that feels gourmet without spending a fortune.

The texture is another winning point. Light, fluffy, and just creamy enough, each slice melts in your mouth while delivering that signature creamsicle tang.

Best of all, it’s highly adaptable. You can swap in different gelatin flavors, add a graham cracker or vanilla wafer crust, or top it with fresh fruit to make it your own. The possibilities are endless.

Ready to see what goes into it? Let’s take a closer look at the ingredients.

Ingredients Notes

This pie comes together with just a handful of ingredients that work in perfect harmony to create a cool and creamy dessert with a citrusy zing.

Orange Jello is the key flavor star in this pie. It delivers that unmistakable creamsicle tang while adding a bright, sunny hue. Be sure to dissolve it completely in boiling water to avoid any gritty texture in the final product.

Vanilla pudding mix adds the creaminess that balances out the citrus. Instant pudding works best here—you’ll just mix it into the Jello mixture once it’s cooled slightly. Avoid using cook-and-serve pudding as it won’t set the same way.

Whipped topping (like Cool Whip) is the secret to the pie’s light and fluffy texture. It gets folded in at the end, turning the filling into an airy mousse-like dream. If you prefer homemade whipped cream, make sure it’s whipped to stiff peaks before using.

Evaporated milk gives the pie a slightly richer base without making it too heavy. Don’t substitute with sweetened condensed milk, as that would make the pie overly sweet and change the texture.

Pre-made graham cracker crust keeps things easy and quick. You can also use a vanilla wafer crust or make your own from scratch if you're feeling ambitious.

No special equipment is needed for this pie—just a couple of mixing bowls, a whisk, and a rubber spatula for folding everything together. A hand mixer can make things faster, but isn’t necessary.

How To Make This TJello Creamsicle Pie

Making this pie is as easy as mixing, chilling, and serving—but let’s walk through the steps to make sure you get the perfect slice every time.

Start by boiling a cup of water and whisking in the orange Jello until fully dissolved. Let this mixture cool for about 10 minutes—just enough so it’s no longer hot, but still fluid.

Once the Jello is slightly cooled, whisk in the evaporated milk and the instant vanilla pudding mix. This is when the filling starts to thicken up. Whisk vigorously until smooth and well combined, then let it sit for a few minutes to thicken slightly.

Next, gently fold in the whipped topping. Use a rubber spatula to do this in batches, turning the bowl as you go to maintain that airy texture. The goal is a light, fluffy mixture that holds soft peaks and has a pale orange hue.

Pour the filling into your prepared graham cracker crust, smoothing out the top with a spatula. Give the pie a gentle tap on the counter to release any air bubbles.

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This gives the filling plenty of time to firm up for clean slicing and perfect texture.

Once chilled and set, slice and serve cold. You can garnish with extra whipped topping, a few mandarin orange segments, or even a light dusting of crushed cookies for flair.

Storage Options

This pie is ideal for making ahead of time, and it holds up beautifully in the fridge for several days. Simply keep it covered with plastic wrap or foil and store it in the refrigerator for up to 5 days.

If you want to freeze it, you absolutely can. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will keep in the freezer for up to 1 month. When ready to serve, thaw it in the fridge overnight.

Individual slices can also be frozen and wrapped separately for grab-and-go treats. Perfect for those nights when you just want a quick bite of something sweet!

To re-serve a frozen pie, just give it 10–15 minutes at room temperature for the best texture. Avoid microwaving, as it may melt the whipped topping and break the structure.

Variations and Substitutions

This recipe is super flexible, which makes it even more fun to customize. Once you master the base method, feel free to play around with different twists.

Try using different Jello flavors like strawberry, raspberry, or pineapple to create new fruity combos. Just remember to pair it with a complementary pudding flavor for balance.

Switch out the pudding flavor too—white chocolate or cheesecake instant pudding both work well with orange for a slightly different take on the creamsicle vibe.

Use a cookie crust instead of graham crackers. Golden Oreos or vanilla wafers crushed with a little melted butter make a delicious and sturdy base.

Add fruit mix-ins like mandarin oranges or crushed pineapple for a chunkier, more textured pie. Just be sure to drain canned fruit very well to avoid extra liquid.

If you're dairy-free, try using coconut whipped topping and almond milk or oat milk. Just note that texture might vary slightly depending on the substitutions.

Don't be afraid to make it your own! Whether you’re tweaking it for dietary needs or just feeling creative, this pie invites experimentation and rewards it with delicious results.

Print