Jello Creamsicle Pie Recipe
This Jello Creamsicle Pie is a no-bake dessert bursting with orange flavor and creamy goodness. Made with orange Jello, whipped topping, and sweetened condensed milk in a graham cracker crust, it's the ultimate easy treat. Perfect for summer, potlucks, or anytime cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 box (3 oz) orange Jello
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¾ cup boiling water
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½ cup cold water
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1 can (14 oz) sweetened condensed milk
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1 container (8 oz) whipped topping (Cool Whip), thawed
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1 pre-made graham cracker crust
Instructions
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In a large mixing bowl, dissolve the orange Jello in boiling water.
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Stir in cold water and sweetened condensed milk. Mix well until fully combined.
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Gently fold in the whipped topping until smooth and creamy.
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Pour the filling into the prepared graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Slice, serve chilled, and enjoy!
Notes
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For a stronger citrus flavor, add a teaspoon of orange zest.
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Use homemade graham cracker crust if preferred.
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Best served within 2–3 days of making for freshness.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 28g
- Sodium: 140mg
Find it online: https://katyrecipes.com/jello-creamsicle-pie-recipe/