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Mac and Cheese Meatloaf Casserole Recipe

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Mac and Cheese Meatloaf Casserole is a comforting, two-in-one dish that combines a hearty meatloaf base with creamy, cheesy mac and cheese on top. This ultimate comfort food is ideal for satisfying cravings, combining two favorite dishes into one delicious casserole. Easy to prepare and perfect for family dinners or potlucks, this casserole is sure to be a hit!

Ingredients

Scale
  • For the Meatloaf Layer:
    • 1 1/2 lbs ground beef
    • 1/2 cup breadcrumbs
    • 1 egg
    • 1/4 cup ketchup
    • 1/4 cup milk
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp Worcestershire sauce
    • Salt and pepper to taste
  • For the Mac and Cheese Layer:
    • 2 cups elbow macaroni
    • 2 cups shredded cheddar cheese
    • 1 1/2 cups milk
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 1/2 tsp mustard powder
    • Salt and pepper to taste
    • 1/4 cup breadcrumbs (optional for topping)

Instructions

  • Preheat oven to 350°F (175°C).
  • Make the Meatloaf Layer: In a large bowl, mix the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Press the meat mixture into the bottom of a greased 9x13-inch casserole dish, forming an even layer.
  • Bake the Meatloaf: Bake for 20-25 minutes until mostly cooked through.
  • Prepare the Mac and Cheese: While the meatloaf bakes, cook the macaroni according to package instructions and drain.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk, whisking constantly until thickened. Stir in the mustard powder, salt, pepper, and shredded cheese until smooth and creamy.
  • Mix the cooked macaroni with the cheese sauce and spoon it over the baked meatloaf layer.
  • Optional: Sprinkle breadcrumbs over the mac and cheese layer for a crunchy topping.
  • Final Bake: Return the casserole to the oven and bake for an additional 15-20 minutes, until the mac and cheese is bubbly and golden on top.
  • Let it rest for a few minutes before serving.

Notes

  • For added flavor, mix barbecue sauce with ketchup for the meatloaf.
  • Use different cheeses such as mozzarella or Colby Jack for variety.
  • This dish can be made ahead and baked before serving.

Nutrition

Find it online: https://katyrecipes.com/mac-and-cheese-meatloaf-casserole-recipe/