No-Bake Cheesecake Jars Recipe

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Indulge in these delicious No-Bake Cheesecake Jars, perfect for a simple dessert without the hassle of baking. This recipe combines a buttery graham cracker crust, a rich and creamy cheesecake filling, and your choice of toppings like fresh fruit or chocolate. Ideal for portioned servings, these jars are great for parties or a quick treat at home.

Author: Katy
Prep Time: 15 minutes
Cook Time: None
Total Time: 2 hours 15 minutes (including chilling)
Yield: 6 jars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Graham crackers
Cream cheese
Sugar
Vanilla extract
Heavy cream
Butter (melted)
Fresh fruit or toppings of choice (optional)

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Instructions

Crush the graham crackers and mix with melted butter. Press the mixture into the bottoms of jars.
In a separate bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually fold in whipped cream.
Spoon the cheesecake mixture over the graham cracker crust in the jars.
Chill the jars in the refrigerator for at least 2 hours before serving. Add toppings if desired.

Notes

These cheesecake jars can be made ahead and refrigerated for up to 3 days.
For extra flavor, mix in lemon zest or swap in chocolate cookies for the crust.

Nutrition

Serving Size: 1 jar
Calories: 350 kcal
Sugar: 24g
Sodium: 250mg

Find it online: https://katyrecipes.com/no-bake-cheesecake-jars-recipe/