There's nothing quite like the indulgent blend of chocolate and peanut butter to satisfy your sweet tooth. These No Bake Chocolate Peanut Butter Pinwheels are the perfect treat—rich, creamy, and irresistibly sweet, with a playful swirl that looks as good as it tastes.

I first discovered this recipe while searching for a quick dessert to impress guests without turning on the oven. What started as a last-minute idea quickly became a staple in my dessert repertoire, beloved by family and friends alike. Let’s dive into why this no-bake wonder is your next go-to treat!

Why You'll Love This No Bake Chocolate Peanut Butter Pinwheels Recipe

Get ready to meet your new favorite dessert! These pinwheels bring together two universally adored flavors—chocolate and peanut butter—in a way that's simple, delicious, and stunning.

First, this recipe is incredibly easy to make. With just a few basic ingredients and no baking required, you can whip up a batch in under 30 minutes. Perfect for those busy days when you need a sweet treat in a snap.

It's also kid-friendly and fun to make. Rolling up the pinwheels is a hands-on activity that little ones will enjoy, making it a great choice for family bonding in the kitchen.

Not to mention, these pinwheels are perfect for any occasion. Whether you’re hosting a party, preparing lunchbox snacks, or indulging in a late-night craving, they fit the bill every time.

Finally, this dessert is budget-friendly without compromising on flavor. With pantry staples like peanut butter, powdered sugar, and chocolate, you won’t need to break the bank to create something magical.

Ingredients Notes

The magic of these No Bake Chocolate Peanut Butter Pinwheels lies in their simplicity. Each ingredient works harmoniously to create a treat that's both delightful to look at and irresistible to taste.

Peanut Butter is the star of this recipe. Choose creamy peanut butter for a smooth, velvety filling that rolls easily and spreads evenly. If you prefer a bit of texture, chunky peanut butter can add a fun crunch.

Powdered Sugar helps to thicken the peanut butter mixture, giving it structure while adding sweetness. Be sure to sift it to avoid any lumps in your filling.

Cocoa Powder forms the base of the chocolate dough. Opt for unsweetened cocoa powder to balance the sweetness of the powdered sugar and create a rich, chocolatey flavor.

Butter binds the chocolate dough together, adding a subtle creaminess that complements the cocoa. For best results, use unsalted butter softened to room temperature.

Milk or a milk alternative is used sparingly to adjust the dough's consistency, ensuring it’s pliable without being sticky.

Lastly, you’ll need parchment paper or wax paper to help with rolling the pinwheels neatly. No special equipment is necessary, making this recipe approachable for any level of baker.

How To Make These No Bake Chocolate Peanut Butter Pinwheels

Creating these delightful pinwheels is easier than you might think. Follow these simple steps to make your own batch:

Start by preparing the chocolate dough. In a medium bowl, combine 1 cup of powdered sugar, ¼ cup of unsweetened cocoa powder, 2 tablespoons of softened butter, and 2 tablespoons of milk. Mix until the ingredients come together to form a smooth, pliable dough. If the dough feels too sticky, add a bit more powdered sugar; if it’s too dry, add a splash more milk.

Next, prepare the peanut butter filling. In another bowl, mix ½ cup of creamy peanut butter with ¾ cup of powdered sugar. Stir until the mixture is thick and spreadable.

Lay a sheet of parchment paper on your work surface and roll out the chocolate dough into a rectangle, about ¼ inch thick. Spread the peanut butter mixture evenly over the dough, leaving a small border around the edges.

Starting from one of the longer sides, gently roll the dough into a tight log, using the parchment paper to guide you. Wrap the log in the parchment paper and refrigerate for at least 1 hour to firm up.

Once chilled, slice the log into ½-inch pinwheels. Arrange them on a serving platter, and enjoy immediately or store for later!

Storage Options

These No Bake Chocolate Peanut Butter Pinwheels are as convenient to store as they are to make.

For short-term storage, place the pinwheels in an airtight container and refrigerate them for up to 1 week. This keeps them fresh and firm, ready to grab whenever a craving strikes.

If you’d like to store them longer, these pinwheels freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They’ll keep for up to 2 months in the freezer.

When ready to serve, thaw the pinwheels in the refrigerator for a few hours, and they’ll be as delicious as the day you made them.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to customize your pinwheels to suit your preferences:

Switch up the nut butter! Try almond butter, cashew butter, or sunflower seed butter for a different flavor profile.

Add a crunch by mixing chopped nuts, mini chocolate chips, or crushed pretzels into the peanut butter filling.

For a festive twist, sprinkle colorful edible glitter or holiday-themed sprinkles over the pinwheels before serving.

If you prefer a different type of chocolate, swap the cocoa powder in the dough for melted chocolate, allowing it to cool slightly before mixing.

To make this recipe vegan, use a plant-based butter and milk alternative. Most creamy nut butters are naturally vegan, so this substitution is seamless.

Experiment with these ideas or create your own spin on this classic combination. The possibilities are endless, and the results are always delicious!