There's nothing like a cool, creamy dessert that you can whip up without even touching the oven, and that's exactly what this No-Bake Coconut Cream Lush Dessert delivers. With its layers of coconut-flavored goodness and buttery graham cracker crust, this treat is a tropical dream that’s as easy as it is indulgent.

No-bake Coconut Cream Lush Dessert Recipe

The first time I made this, it instantly became a crowd favorite at family gatherings. Even those who aren't huge coconut fans couldn't resist its light, fluffy texture and refreshing flavor. Let’s dive into what makes this dessert a must-try for any occasion.

Why You'll Love This No-Bake Coconut Cream Lush Dessert

Get ready to fall head over heels for this easy, no-bake dessert! It has everything you could want in a sweet treat, from a rich, buttery base to layers of creamy coconut flavor that melt in your mouth.

First, it’s unbelievably easy to make. With no oven required, it’s a fantastic option for warm-weather gatherings or anytime you want a fuss-free dessert that impresses.

Not only is it easy, but it’s also a showstopper. The multiple layers look as beautiful as they taste, with creamy coconut pudding, fluffy whipped topping, and a crunchy graham cracker crust that all come together in perfect harmony.

This dessert is also incredibly versatile. You can make it ahead of time and chill it in the fridge until you’re ready to serve, making it ideal for parties, picnics, or even a midweek family treat.

Finally, it’s budget-friendly. With simple ingredients you can find at any grocery store, you don’t have to break the bank to serve up a delicious dessert.

Ingredients Notes

The magic of this No-Bake Coconut Cream Lush Dessert comes from its blend of simple ingredients that each add a layer of flavor and texture to the final result.

The graham cracker crust is the perfect base for this dessert. With just graham cracker crumbs, melted butter, and a bit of sugar, you get a sturdy, buttery layer that holds up well and complements the sweetness of the filling. You can also substitute with crushed vanilla wafers or even a store-bought crust if you're short on time.

The cream cheese layer is a must for added richness and flavor. Combining cream cheese with powdered sugar and a bit of whipped topping creates a creamy, tangy layer that balances the sweetness of the dessert. Make sure the cream cheese is at room temperature so it blends smoothly.

For the filling, coconut pudding mix is key to achieving that tropical coconut flavor. If you can’t find coconut flavor specifically, vanilla pudding works well too – just add a bit of coconut extract to bring out that island vibe.

The whipped topping adds a light and airy finish. You can use store-bought whipped topping for convenience or homemade whipped cream if you prefer a more natural taste.

A sprinkle of toasted coconut flakes adds the final touch. Toasting the flakes intensifies their flavor and adds a bit of crunch, making this dessert truly special. If you’re feeling adventurous, try adding chopped almonds or macadamia nuts for extra texture.

How To Make This No-Bake Coconut Cream Lush Dessert

Making this no-bake dessert is as simple as layering each component in a baking dish and letting it chill. Here’s a step-by-step guide to creating this tropical treat.

Start by making the graham cracker crust. Combine graham cracker crumbs, melted butter, and a bit of sugar in a bowl. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x13-inch baking dish, creating an even layer. Pop it in the fridge to set while you prepare the next layer.

Next, prepare the cream cheese layer. Beat softened cream cheese and powdered sugar together until smooth, then fold in a cup of whipped topping. Spread this mixture over the chilled crust, smoothing it out to cover the entire surface.

For the coconut pudding layer, whisk together the coconut pudding mix and cold milk until thickened. Pour this over the cream cheese layer, spreading it out evenly. This layer brings that rich coconut flavor that really defines this dessert.

Top everything with the remaining whipped topping. Spread it over the pudding layer to cover, creating a smooth, cloud-like finish. Sprinkle the toasted coconut flakes over the top for an eye-catching and tasty garnish.

Chill the dessert in the refrigerator for at least 4 hours, or overnight if you have time. This will allow the layers to set and the flavors to meld together.

Storage Options

Storing this No-Bake Coconut Cream Lush Dessert is as easy as making it. Simply cover the baking dish with plastic wrap or transfer individual servings into airtight containers and keep them in the refrigerator. It will stay fresh for up to 3 days, making it a great make-ahead option.

If you have leftovers, you can freeze this dessert as well. Just cover it tightly with plastic wrap and then a layer of aluminum foil to prevent freezer burn. It will keep for up to 2 months in the freezer. When you're ready to enjoy it, let it thaw in the refrigerator overnight before serving.

To re-serve, you may want to add a fresh sprinkle of toasted coconut on top to bring back a bit of crunch and flavor.

Variations and Substitutions

This No-Bake Coconut Cream Lush Dessert is highly adaptable, so feel free to make it your own with a few simple variations.

Chocolate Coconut Lush: Swap out the graham cracker crust for a chocolate cookie crust and add a drizzle of chocolate sauce over the whipped topping for a chocolate-coconut combination.
Piña Colada Lush: Add a layer of crushed pineapple in between the cream cheese and pudding layers for a hint of tropical sweetness.
Low-Sugar Version: Use sugar-free pudding mix and whipped topping to reduce the overall sugar content. You can also try using a sugar substitute in the cream cheese layer.
Nutty Crunch Layer: Sprinkle a handful of chopped almonds or macadamia nuts over the top for extra crunch and a nutty flavor that complements the coconut.
Homemade Whipped Cream: Instead of store-bought whipped topping, whip up heavy cream with a bit of powdered sugar and vanilla extract for a homemade touch.

Feel free to experiment with these ideas, or mix and match your own favorite flavors to make this dessert truly yours. Whether you stick to the classic recipe or add your own twist, this No-Bake Coconut Cream Lush Dessert is sure to become a favorite at any gathering.