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No-bake Coconut Cream Lush Dessert Recipe - katyrecipes.com No-bake Coconut Cream Lush Dessert Recipe - katyrecipes.com Print

No-bake Coconut Cream Lush Dessert Recipe

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Indulge in a tropical treat with this No-Bake Coconut Cream Lush Dessert. This layered dessert is easy to assemble with a coconut-flavored graham cracker crust, creamy coconut filling, and light whipped topping, making it the perfect, cool dessert for any occasion. Keywords: No-bake coconut cream lush dessert, creamy coconut dessert, coconut lush recipe.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 cups coconut milk
  • 1 1/2 cups whipped topping (or whipped cream)
  • 1 package (3.4 oz) coconut instant pudding mix
  • 1/2 cup shredded coconut
  • Optional: extra shredded coconut and graham cracker crumbs for garnish

Instructions

  • Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9x9-inch baking dish and refrigerate.
  • Make the Cream Layer: Beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the chilled crust.
  • Prepare the Pudding Layer: In a separate bowl, whisk together the coconut milk and pudding mix until thickened. Spread over the cream cheese layer.
  • Add Whipped Topping: Gently spread the remaining whipped topping over the pudding layer.
  • Chill and Garnish: Sprinkle shredded coconut on top and refrigerate for at least 2 hours to set. Garnish with extra coconut and graham cracker crumbs if desired.
  • Serve and Enjoy: Slice into squares and serve chilled.

Notes

  • For best results, chill the dessert for 4 hours or overnight to allow the layers to fully set.
  • Use full-fat coconut milk for a richer, creamier texture.
  • Substitute graham cracker crumbs with coconut cookies for added coconut flavor.

Nutrition