There's nothing quite like biting into a delicate, golden crepe filled with rich, velvety Nutella cream. The contrast between the thin, slightly crisp edges and the smooth, chocolate-hazelnut filling is pure magic. Whether you're making these for a special weekend breakfast or a decadent dessert, they never fail to impress.

I first fell in love with Nutella crepes during a trip to Paris, where street vendors skillfully flipped paper-thin pancakes and slathered them with creamy chocolate. Recreating them at home was easier than I thought, and now they’ve become a family favorite.

Why You'll Love This Nutella Cream-filled Crepes Recipe

Get ready to experience the ultimate sweet treat! These Nutella-filled crepes are everything you could want in a dessert or breakfast dish.

First, they are incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time, making them perfect for both lazy mornings and last-minute dessert cravings.

They're also amazingly versatile. You can serve them plain or add extra toppings like fresh berries, whipped cream, or even a dusting of powdered sugar to elevate them even further.

Not to mention, they taste absolutely divine. The combination of buttery, delicate crepes and creamy, chocolatey Nutella is simply irresistible.

Lastly, these crepes store well, so you can make a batch ahead of time and enjoy them whenever the craving strikes!

Ingredients Notes

The beauty of this recipe is that it uses everyday ingredients, yet delivers an exceptional flavor and texture.

Flour: A simple all-purpose flour works best for these crepes, giving them just the right amount of structure while still keeping them delicate.

Eggs: These provide stability and richness, ensuring the crepes are soft yet sturdy enough to hold the Nutella cream filling.

Milk and Water: A combination of milk and water results in a light, thin batter. Whole milk adds richness, while water prevents the crepes from becoming too heavy.

Butter: Melted butter in the batter enhances the flavor and helps prevent sticking while cooking. Plus, a little extra for the pan ensures a beautifully golden color.

Nutella Cream Filling: While traditional Nutella works perfectly, mixing it with a bit of whipped cream creates a lighter, silkier filling that spreads more easily.

How To Make This Nutella Cream-filled Crepes Recipe

Making these crepes is easier than you might think! Let’s walk through the process step by step.

Start by making the batter. In a large mixing bowl, whisk together eggs, milk, water, flour, and melted butter until smooth. The batter should be thin, almost like heavy cream. Let it rest for about 15-30 minutes to allow the flour to absorb the liquid, resulting in softer crepes.

Next, heat a non-stick skillet over medium heat. Lightly grease it with butter and pour a small ladleful of batter into the center, tilting the pan in a circular motion to spread it evenly. Cook for 1-2 minutes, or until the edges start to lift slightly. Flip carefully and cook for another 30 seconds before transferring to a plate.

While the crepes cool slightly, prepare the Nutella cream filling by folding Nutella and whipped cream together until smooth and fluffy. This makes spreading easier and gives a luxurious texture to the filling.

Spread a generous amount of Nutella cream over each crepe, then fold or roll them up as desired. Serve immediately with your favorite toppings, like fresh strawberries, bananas, or a drizzle of chocolate syrup.

These crepes come together in under 30 minutes, making them a perfect choice for a quick yet indulgent treat!

Storage Options

These crepes can be stored easily, so you can enjoy them later too!

If you have leftover crepes, stack them with parchment paper in between each one to prevent sticking. Store in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the crepes in a zip-top bag for up to 2 months. Thaw them in the refrigerator before reheating.

To reheat, warm them gently in a non-stick skillet over low heat or microwave them for a few seconds until soft and pliable.

Variations and Substitutions

One of the best things about crepes is how adaptable they are! Here are a few ideas to switch things up:

Make it gluten-free: Swap the all-purpose flour for a 1:1 gluten-free flour blend.
Dairy-free option: Use almond milk or oat milk in place of regular milk, and replace the butter with coconut oil.
Different fillings: Try replacing the Nutella with peanut butter, almond butter, or even a fruit compote for a fresh twist.
Add a crunch: Sprinkle some chopped nuts inside the crepes before rolling them up for added texture.
Extra indulgence: Drizzle with melted chocolate and serve with a scoop of vanilla ice cream for the ultimate dessert.

Don’t be afraid to experiment—these crepes are a blank canvas for creativity!