There's nothing quite like biting into a warm, gooey chocolate chip cookie—until you find a surprise Oreo center inside! These Oreo-Stuffed Chocolate Chip Cookies are the ultimate indulgence, combining two iconic treats into one decadent dessert. The outer layer is soft and buttery, studded with chocolate chips, while the hidden Oreo gives a delightful crunch and creamy surprise.

Oreo Stuffed Chocolate Chip Cookies Recipe

This recipe was inspired by a bake sale treat I tried years ago, and it's been a hit with family and friends ever since. Whether you're a cookie lover, an Oreo fan, or both, these cookies are sure to become your new favorite. Let’s dive into what makes them so irresistible.

Why You'll Love These Oreo-Stuffed Chocolate Chip Cookies

Get ready to take your cookie game to the next level! These cookies aren’t your average chocolate chip treats—they're oversized, fun to make, and have a secret Oreo center that will wow anyone who takes a bite.

First, they’re irresistibly delicious. The combination of a gooey chocolate chip cookie exterior and a creamy Oreo center makes these treats a flavor bomb of chocolate and vanilla. Each bite brings a mix of textures that keep you coming back for more.

Second, these cookies are impressively easy to make. With just a few extra steps added to a basic cookie recipe, you can transform classic chocolate chip cookies into a show-stopping dessert. They’re simple enough for beginners but impressive enough to look like they came from a bakery.

Plus, they’re perfect for any occasion. Birthdays, parties, or a cozy night in—these cookies fit every scenario. They're also a great way to make kids (and adults!) smile when they discover the Oreo surprise inside.

Finally, these cookies are fun to customize. Use different Oreo flavors, or even mix up the type of chocolate chips. The possibilities are endless, making this a go-to recipe for any creative baker.

Ingredients Notes

This Oreo-stuffed cookie recipe requires simple, pantry-friendly ingredients with a couple of fun twists. Here’s a closer look at what you’ll need.

Butter: For that soft and buttery texture, use softened unsalted butter. It creates a tender, chewy cookie that pairs perfectly with the Oreo center.
Sugar and Brown Sugar: The blend of granulated sugar and brown sugar gives the cookies their sweetness and soft texture. Brown sugar also adds a hint of molasses flavor that enhances the chocolate.
Eggs: Eggs act as a binder, providing structure to the cookies. They also add moisture, which helps keep the cookies soft.
Vanilla Extract: A touch of vanilla rounds out the flavors and enhances the sweetness in the dough. It’s a must for any chocolate chip cookie!
All-Purpose Flour: The base of the cookie dough. Using the right amount is crucial to achieving a cookie dough that’s sturdy enough to hold the Oreo in place.
Chocolate Chips: Classic semi-sweet chocolate chips are a great choice, but feel free to use milk or dark chocolate chips if you prefer.
Oreos: The star of the show! Classic Oreos work perfectly here, but you can experiment with different flavors like Double Stuf, Golden Oreos, or even festive seasonal flavors.
Baking Soda and Salt: These help with the cookies' rise and flavor. A small amount of salt balances the sweetness and enhances the chocolate flavor.

You’ll also need a cookie sheet and parchment paper to make cleanup easier and ensure the cookies bake evenly.

How To Make These Oreo-Stuffed Chocolate Chip Cookies

Creating these delicious stuffed cookies is simpler than you might think! Follow these steps to make sure each cookie comes out perfectly.

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer on medium speed. The mixture should be smooth and well-combined, with no visible lumps of butter.

Next, beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until everything is well incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.

Fold in the chocolate chips with a spatula. Now comes the fun part—assembling the cookies! Take a small scoop of cookie dough and press it flat in your hand. Place an Oreo in the center and cover it with another scoop of cookie dough, pressing the edges together to seal the Oreo inside. Roll the dough gently between your hands to form a smooth ball.

Place the stuffed cookie dough balls on the prepared baking sheet, leaving enough space between them, as they will spread during baking. Bake for 12-15 minutes, or until the edges are golden brown but the center is still slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the ultimate gooey Oreo-chocolate chip experience!

Storage Options

To keep these cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they can be frozen.

For freezing, let the cookies cool completely, then place them in a single layer on a baking sheet to freeze individually. Once solid, transfer them to a zip-top bag or airtight container and freeze for up to 3 months. To enjoy, thaw them at room temperature, or warm them briefly in the microwave for a fresh-from-the-oven experience.

If you plan to make the dough ahead, you can freeze the stuffed dough balls before baking. When ready to bake, place the frozen dough balls on a lined baking sheet and bake, adding an extra 2-3 minutes to the baking time.

Variations and Substitutions

These Oreo-stuffed cookies are incredibly versatile. Here are some fun ways to mix things up!

Different Oreos: Try stuffing the cookies with flavored Oreos like Mint, Birthday Cake, or Golden Oreos. Each variation adds a new twist and flavor profile.
Switch Up the Chocolate: Use white chocolate chips, peanut butter chips, or even a mix of dark and milk chocolate chips. It’s a fun way to make the cookies your own.
Add Nuts: Chopped walnuts or pecans add a delightful crunch and complement the chocolate and Oreo flavors beautifully. Simply fold them into the dough along with the chocolate chips.
Make It Double Chocolate: For an even richer cookie, add a few tablespoons of cocoa powder to the dough. The extra chocolate flavor is amazing with the Oreo center.
Mini Cookies: Use mini Oreos and smaller scoops of cookie dough for bite-sized stuffed cookies. They’re perfect for parties or as a fun treat for kids.

Experiment with these variations to create your perfect cookie! Whether you stick with classic Oreos or try a new flavor combo, these stuffed cookies are bound to impress.

Enjoy every bite of these oversized, Oreo-stuffed delights, and don’t be surprised if they disappear quickly! This recipe is sure to become a crowd favorite, so be prepared to share (or maybe not!).