Oreo Stuffed Chocolate Chip Cookies Recipe
Oreo stuffed chocolate chip cookies combine the best of both worlds—soft, gooey chocolate chip cookies wrapped around a classic Oreo center. This ultimate cookie recipe satisfies any sweet tooth and is perfect for parties, gifting, or a delicious homemade treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 24 Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugars together until light and fluffy. Add eggs and vanilla, beating well.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients until combined.
- Fold in chocolate chips.
- Scoop about 2 tbsp of cookie dough, flatten slightly, place an Oreo in the center, and wrap dough around it, sealing the edges.
- Place stuffed cookies on baking sheet and bake for 10-12 minutes, until golden around the edges.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, slightly underbake.
- Can substitute with Double Stuf Oreos for more filling.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg