Peach Bundt Cake with Brown Butter Icing Recipe

If you love a moist, fruit-filled cake with a warm, nutty finish, this Peach Bundt Cake with Brown Butter Icing is the dessert for you! This delightful cake combines the sweetness of fresh peaches with the rich depth of brown butter icing, creating a dessert that's perfect for any occasion. Whether you’re looking to impress your guests at a dinner party or simply treat your family to something special, this recipe will be a hit. Read on for a detailed guide on how to make the perfect peach bundt cake from scratch, including tips, variations, and expert presentation ideas!

this Recipe

What is a Peach Bundt Cake?

A Peach Bundt Cake is a moist and flavorful cake baked in a distinctive round, ridged bundt pan. This particular recipe calls for fresh or canned peaches, which bring a natural sweetness and juicy texture to the cake. The brown butter icing is the perfect finishing touch, adding a nutty, caramel-like flavor that complements the peaches beautifully. The bundt pan helps create an attractive cake shape that’s easy to slice and serve, making it an ideal dessert for parties, potlucks, or family gatherings.

Ingredients List for Peach Bundt Cake

Before you get started, gather the following ingredients for the cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 2 cups diced fresh or canned peaches (drained if using canned)

Ingredients List for Brown Butter Icing

For the rich and nutty brown butter icing, you'll need the following ingredients:

• ½ cup unsalted butter
• 1 ½ cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

Substitutions and Variations

Sometimes you may want to switch things up based on your preferences or available ingredients. Here are a few substitution ideas and variations to make your peach bundt cake unique:

• Peaches: If you don’t have fresh peaches, you can use canned or frozen peaches. Just make sure to drain them thoroughly before adding them to the batter. You can also substitute peaches with other fruits like nectarines or apricots.
• Sour Cream: If you don’t have sour cream on hand, plain Greek yogurt makes a great alternative. It provides the same tangy flavor and creamy texture.
• Brown Butter Icing: You can swap the brown butter icing for a simple vanilla glaze or cream cheese frosting if you prefer a more traditional icing.
• Spices: Feel free to add spices like cinnamon, nutmeg, or cardamom to enhance the flavor of the peaches. These warm spices complement the sweetness of the fruit and give the cake a cozy, autumnal feel.

Step-by-Step Cooking Instructions

Ready to start baking? Follow these detailed instructions to make your Peach Bundt Cake with Brown Butter Icing.

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 10-12 cup bundt pan thoroughly, ensuring all the ridges are coated to prevent sticking.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy. This should take about 3-4 minutes.
4. Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
5. Incorporate the sour cream: Gently fold in the sour cream to the mixture. This will add moisture to the cake and give it a tender crumb.
6. Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined. Avoid overmixing, as this can make the cake dense.
7. Fold in the peaches: Carefully fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the pan: Transfer the cake batter into the prepared bundt pan, smoothing the top with a spatula to ensure even baking.
9. Bake the cake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be careful not to overbake, as this can cause the cake to dry out.
10. Cool the cake: Let the cake cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely before adding the icing.

How to Cook Peach Bundt Cake: A Step-by-Step Guide

This guide simplifies the process of baking your peach bundt cake so that even novice bakers can achieve success. Here's an easy step-by-step recap:

1. Prepare your ingredients and tools.
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Add eggs, vanilla, and sour cream.
5. Combine wet and dry ingredients.
6. Fold in peaches.
7. Pour into bundt pan and bake.
8. Cool before icing.

How to Make Brown Butter Icing

While your cake cools, take the time to prepare the brown butter icing, which adds an indulgent, nutty flavor to the dessert.

1. Melt the butter: In a small saucepan, melt the butter over medium heat. Stir it frequently until it turns a deep golden brown and gives off a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it!
2. Remove from heat: Once browned, remove the butter from heat and allow it to cool slightly.
3. Mix the icing: In a medium bowl, whisk together the powdered sugar, brown butter, vanilla extract, and a pinch of salt. Gradually add the milk, one tablespoon at a time, until you reach your desired consistency. The icing should be thick but pourable.
4. Drizzle over cake: Once the cake has completely cooled, drizzle the brown butter icing over the top, letting it drip down the sides for a beautiful finish.

Common Mistakes to Avoid

• Not greasing the pan thoroughly: Bundt pans have lots of ridges, so it’s essential to grease every nook and cranny to prevent the cake from sticking.
• Overmixing the batter: Once you combine the dry and wet ingredients, mix only until just combined. Overmixing can result in a tough cake.
• Using too much fruit: While it’s tempting to add more peaches, overloading the batter with fruit can make the cake too wet and heavy.

Serving and Presentation Tips

Your peach bundt cake is now ready to enjoy! The following tips will help you serve and present the cake beautifully.

How to Serve Peach Bundt Cake

• Serve the cake slightly warm or at room temperature.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• For a fancier presentation, garnish each slice with a few fresh peach slices.

Presentation Ideas for Peach Bundt Cake

• Dust the cake with a light sprinkle of powdered sugar for an elegant touch.
• Arrange slices of fresh peaches and mint leaves around the base of the cake for added color and flavor.
• Drizzle some additional brown butter icing over each slice just before serving to ensure every bite is extra indulgent.

Peach Bundt Cake Recipe Tips

• Make-ahead option: Bake the cake a day in advance and store it tightly covered at room temperature. Wait to add the icing until right before serving for the freshest presentation.
• Freezing: This cake freezes well. Wrap it tightly in plastic wrap and aluminum foil without the icing and freeze for up to 3 months. Thaw at room temperature and drizzle with fresh icing before serving.
• Peeling peaches: If using fresh peaches, quickly blanch them in boiling water for about 30 seconds to loosen the skins, then peel and dice.

Frequently Asked Questions (FAQs)

Q: Can I use frozen peaches for this recipe?
A: Yes, just make sure to thaw and drain them before adding them to the batter to avoid excess moisture.

Q: How do I store leftovers?
A: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Q: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum for the best results.

Conclusion

This Peach Bundt Cake with Brown Butter Icing is an irresistible dessert that’s sure to become a favorite. The combination of juicy peaches and rich, nutty icing creates a delicious and visually stunning cake that’s perfect for any occasion. Follow our step-by-step guide, and you’ll have a beautiful, flavorful cake to share with family and friends. Whether served with ice cream, whipped cream, or on its own, this bundt cake is a treat that no one will be able to resist. Happy baking!

Print