Peach Bundt Cake with Brown Butter Icing Recipe
This Peach Bundt Cake with Brown Butter Icing is a moist, fruity cake loaded with fresh peaches and topped with a buttery, nutty icing. Perfect for summer, this cake is an impressive and flavorful dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh peaches
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Eggs
- Unsalted butter
- Vanilla extract
- Buttermilk
- Brown sugar
- Powdered sugar (for icing)
- Brown butter (for icing)
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry ingredients and buttermilk to the wet mixture. Fold in peaches.
- Pour batter into bundt pan and bake for 50-60 minutes.
- For icing, brown butter in a pan, whisk in powdered sugar and vanilla, drizzle over cooled cake.
Notes
- Ensure peaches are ripe for the best flavor.
- Cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 190mg