There's nothing quite like the comforting combination of peach cobbler and cheesecake in one irresistible dessert. Imagine a creamy, velvety cheesecake layered with warm, spiced peaches and topped with a buttery, golden cobbler crust—it's pure indulgence in every bite.

I first made this Peach Cobbler Cheesecake for a summer family gathering, and it quickly became the most requested dessert at our table. The contrast between the cool, smooth cheesecake and the warm, cinnamon-spiced peach topping is simply magical. Whether you're making it for a special occasion or just because you deserve a treat, this recipe is a showstopper that will have everyone coming back for seconds.

Why You'll Love This Peach Cobbler Cheesecake

Get ready to fall in love with a dessert that combines two classics into one heavenly bite. This Peach Cobbler Cheesecake is a must-try for so many reasons.

First, it's the perfect blend of textures and flavors. The rich, creamy cheesecake balances beautifully with the sweet and slightly tart peaches, while the buttery cobbler topping adds just the right amount of crunch.

It's also surprisingly easy to make. While it may look like something straight from a gourmet bakery, this recipe is completely doable at home with simple ingredients and a few key steps.

Another bonus? This cheesecake is perfect for any occasion. Whether you're making it for a summer barbecue, holiday dinner, or just a weekend treat, it's sure to impress.

Finally, it's a great make-ahead dessert. Cheesecake tastes even better after chilling, so you can prepare it in advance and enjoy stress-free entertaining.

Ingredients Notes

The magic of this Peach Cobbler Cheesecake lies in its simple yet carefully chosen ingredients. Each component plays a crucial role in making this dessert unforgettable.

The Crust: A classic graham cracker crust forms the base of this cheesecake. I like to use finely crushed graham crackers mixed with melted butter and a touch of sugar to create a sturdy and flavorful foundation.

The Cheesecake Filling: This creamy filling is made with cream cheese, sugar, eggs, and vanilla extract. To achieve a smooth, velvety texture, make sure your cream cheese is at room temperature before mixing.

The Peaches: Fresh or canned peaches work well in this recipe. If using fresh peaches, peel and slice them before tossing them in cinnamon, nutmeg, brown sugar, and a splash of lemon juice to enhance their natural sweetness.

The Cobbler Topping: A simple butter-based streusel made with flour, sugar, and cinnamon creates the perfect crisp, golden topping. It gives the cheesecake that signature peach cobbler feel.

Special Equipment: A springform pan is essential for baking the cheesecake evenly and releasing it easily. A water bath is also recommended to prevent cracks and ensure a smooth texture.

How To Make This Peach Cobbler Cheesecake

Creating this Peach Cobbler Cheesecake is simpler than you might think. Follow these steps for a foolproof dessert.

Start by preparing your graham cracker crust. In a bowl, mix crushed graham crackers with melted butter and sugar until the texture resembles wet sand. Press this mixture firmly into the bottom of a greased springform pan, then bake for about 10 minutes until set. Let it cool while you prepare the filling.

Next, make the cheesecake filling. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing on low speed to avoid incorporating too much air. Stir in vanilla extract, then pour the filling over the cooled crust.

Prepare the peach layer by tossing peeled and sliced peaches with brown sugar, cinnamon, and nutmeg. Spread the peaches evenly over the cheesecake batter, pressing them in slightly so they nestle into the filling.

For the cobbler topping, mix flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle this mixture over the peaches, ensuring an even distribution for a golden, crispy finish.

Bake the cheesecake in a preheated oven at 325°F (163°C) using a water bath method. This helps prevent cracks and keeps the texture ultra-smooth. Bake for 60-70 minutes, or until the edges are set but the center still has a slight jiggle.

Once baked, turn off the oven and let the cheesecake sit inside with the door slightly open for an hour. Then transfer to the fridge and chill for at least 4 hours or overnight for best results.

Storage Options

This Peach Cobbler Cheesecake stores beautifully, making it a great make-ahead dessert.

If you have leftovers, cover the cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen over time, making it even more delicious.

For longer storage, you can freeze individual slices. Wrap each slice in plastic wrap, then place in a zip-top freezer bag. Freeze for up to 3 months. To enjoy, thaw in the refrigerator overnight before serving.

To reheat individual slices, warm them in the microwave for 10-15 seconds to bring back that fresh-from-the-oven feel.

Variations and Substitutions

One of the best things about this Peach Cobbler Cheesecake is how versatile it is. Here are some easy ways to tweak the recipe to your liking.

If fresh peaches aren’t in season, canned or frozen peaches work just as well. Just be sure to drain canned peaches thoroughly to avoid excess moisture.

Want to add extra spice? Try adding a pinch of ginger or allspice to the peach filling for a deeper, more complex flavor.

For a lighter version, swap out full-fat cream cheese for the reduced-fat variety and use Greek yogurt in place of some of the cream cheese.

If you love a little crunch, mix chopped pecans or walnuts into the cobbler topping for an extra layer of texture.

Finally, feel free to experiment with other fruits! Apples, pears, or even mixed berries can be used in place of peaches for a fun seasonal twist.

Whether you're a fan of cheesecake, peach cobbler, or both, this recipe is guaranteed to be a crowd-pleaser. Give it a try and let the sweet, spiced flavors speak for themselves!