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Peach Cobbler Cheesecake Recipe

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This Peach Cobbler Cheesecake combines a velvety cheesecake base with a cinnamon-spiced peach cobbler topping, creating the ultimate dessert.

Ingredients

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For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

For the Peach Cobbler Topping:

  • 3 cups sliced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/2 tsp nutmeg

For the Crumble Topping:

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 tsp cinnamon

Instructions

  1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake for 10 minutes.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust.
  3. Bake: Bake for 50–55 minutes or until the center is set. Let cool completely.
  4. Prepare the Peach Topping: In a saucepan, combine peaches, brown sugar, cinnamon, and nutmeg. Mix cornstarch with water and add to the peaches. Cook until thickened, then let cool.
  5. Make the Crumble Topping: Mix flour, sugars, cinnamon, and melted butter until crumbly.
  6. Assemble: Spread the peach topping over the cheesecake. Sprinkle the crumble topping over the peaches.
  7. Final Bake: Bake at 350°F (177°C) for 10–15 minutes until the topping is golden. Chill before serving.

Notes

  • Use fresh or canned peaches for convenience.
  • Let the cheesecake chill for at least 4 hours for the best texture.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://katyrecipes.com/peach-cobbler-cheesecake-recipe/