Peach Cobbler Cinnamon Rolls Recipe

There's nothing quite like the warm, comforting aroma of fresh-baked peach cobbler cinnamon rolls filling the kitchen. The combination of pillowy soft dough, sweet peaches, and gooey cinnamon sugar makes this recipe an irresistible treat for breakfast, brunch, or even dessert.

this Recipe

I first created this recipe on a lazy Sunday morning when I had a surplus of ripe peaches. The result was so delightful that it quickly became a staple in our home. It's perfect for family gatherings, holiday mornings, or simply when you want to treat yourself to something special.

Why You'll Love This Peach Cobbler Cinnamon Rolls Recipe

Get ready to experience your new favorite sweet indulgence. These peach cobbler cinnamon rolls bring together the best of two beloved desserts in one glorious bite.

First and foremost, this recipe is surprisingly easy to follow. Even if you’re new to baking with yeast, the straightforward instructions make it approachable and rewarding. You’ll be amazed at how effortlessly the dough comes together and how beautifully it rises.

The peach filling adds a juicy, sweet, and slightly tart element that perfectly complements the rich cinnamon sugar swirl. Using fresh peaches makes the filling vibrant, but you can easily substitute canned or frozen peaches when fresh ones aren’t in season.

Budget-friendly ingredients mean you can create this bakery-quality treat without spending a fortune. Most of the items are pantry staples, and even the fresh peaches won’t break the bank during peak season.

Finally, these cinnamon rolls are wonderfully versatile. You can serve them warm for breakfast, topped with cream cheese icing for dessert, or even freeze them for later enjoyment. It’s a recipe that adapts to your needs and cravings.

Now, let’s dive into the key ingredients that make these peach cobbler cinnamon rolls so special.

Ingredients Notes

The magic of this recipe lies in its balance of tender dough, luscious filling, and creamy frosting. Each component works together to create an unforgettable experience.

The all-purpose flour is the backbone of the dough, providing structure while keeping the rolls soft and tender. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid dense rolls.

The instant yeast ensures a quick and reliable rise. Unlike active dry yeast, instant yeast doesn’t require proofing, which simplifies the process and saves time while still delivering a light, fluffy texture.

Fresh peaches are the star of the filling. Peeled and diced, they bring natural sweetness and moisture to every bite. If peaches are out of season, drained canned peaches or thawed frozen peaches work beautifully as substitutes.

The brown sugar and cinnamon mixture creates that classic, gooey swirl inside each roll. The brown sugar not only sweetens but also adds a hint of molasses flavor that pairs beautifully with the peaches.

For the frosting, cream cheese gives a rich, tangy balance to the sweetness of the rolls. Be sure to let your cream cheese soften at room temperature before mixing to ensure a smooth, creamy consistency.

You’ll also need a stand mixer with a dough hook, a rolling pin, a sharp knife or dental floss for slicing the rolls, and a 9x13-inch baking dish to bake them to perfection.

How To Make This Peach Cobbler Cinnamon Rolls Recipe

Making these delightful peach cobbler cinnamon rolls is easier than you might expect. Here’s a step-by-step guide to help you through the process.

Begin by preparing the dough. In the bowl of your stand mixer, combine warm milk, sugar, melted butter, and instant yeast. Let it sit for a few minutes until the yeast begins to foam slightly, indicating it's active and ready to work its magic.

Gradually add the flour and salt, mixing on low speed with the dough hook attachment. Once the dough comes together, increase the speed to medium and knead for about 5-7 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.

Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size. This slow rise develops the dough’s flavor and texture.

While the dough rises, prepare the peach filling. In a saucepan, combine diced peaches, brown sugar, cinnamon, and a bit of cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches become tender. Allow the filling to cool completely before assembling the rolls.

Once the dough has risen, roll it out on a lightly floured surface into a large rectangle, approximately 16x12 inches. Spread a layer of softened butter over the dough, followed by an even layer of the cooled peach filling.

Carefully roll the dough into a tight log, starting from the long edge. Use unflavored dental floss or a sharp knife to slice the log into 12 equal pieces. Arrange the rolls in a greased baking dish, cover, and let them rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C). Once the rolls have puffed up, bake them for 25-30 minutes or until golden brown and cooked through. The aroma filling your kitchen at this point will be absolutely mouthwatering.

While the rolls bake, prepare the cream cheese frosting. Beat softened cream cheese, powdered sugar, vanilla extract, and a bit of milk until smooth and spreadable. Once the rolls are slightly cooled, generously spread the frosting over the warm rolls and enjoy!

From start to finish, expect the entire process to take about 2.5 to 3 hours, including rise times. The result is a batch of bakery-quality rolls that will impress anyone lucky enough to try them.

Storage Options

Storing your peach cobbler cinnamon rolls properly ensures you can enjoy them fresh and delicious even days later.

If you plan to eat them within a couple of days, store the cooled rolls in an airtight container at room temperature. This keeps them soft and prevents them from drying out.

For longer storage, refrigerate the rolls in a tightly sealed container for up to 5 days. The cream cheese frosting holds up well in the fridge and maintains its creamy texture.

To freeze, place unfrosted rolls in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and warm them gently before frosting.

Reheating is simple: a few seconds in the microwave will bring them back to that fresh-from-the-oven warmth. For a slightly crispier edge, reheat in a 300°F oven for about 10 minutes.

Variations and Substitutions

The beauty of these peach cobbler cinnamon rolls is how easily you can customize them to your liking.

If fresh peaches aren’t available, canned peaches (drained) or frozen peaches (thawed and drained) make excellent substitutes. They provide the same sweet, juicy flavor with added convenience.

For a spicier twist, add a pinch of ground ginger or nutmeg to the cinnamon sugar mixture. These warm spices complement the peaches beautifully and add a depth of flavor.

If you prefer a glaze instead of cream cheese frosting, mix powdered sugar with a few tablespoons of milk and a splash of vanilla extract. Drizzle it over the warm rolls for a lighter finish.

To make them even more decadent, sprinkle chopped pecans or walnuts over the peach filling before rolling up the dough. The added crunch pairs wonderfully with the soft rolls.

For a dairy-free version, use plant-based milk, vegan butter, and a dairy-free cream cheese alternative. The results are just as delicious and perfect for those with dietary restrictions.

Don’t be afraid to get creative and make this recipe your own. Whether you stick to the classic version or try out new variations, these peach cobbler cinnamon rolls are sure to become a beloved favorite in your kitchen.

Print