Peach Cobbler Cinnamon Rolls Recipe
Indulge in these Peach Cobbler Cinnamon Rolls, where fluffy dough meets sweet peaches and a warm cinnamon swirl. Perfect for breakfast, brunch, or dessert, these rolls bring the comforting flavors of peach cobbler and cinnamon rolls together. A creamy glaze finishes each roll for the ultimate treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rise times)
- Yield: 12 rolls
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the dough:
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4 cups all-purpose flour
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1 packet active dry yeast
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1 cup warm milk
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1/3 cup sugar
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1/3 cup butter, melted
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1 egg
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1 tsp salt
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For the filling:
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3 cups diced peaches (fresh or canned, drained)
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1/2 cup brown sugar
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2 tsp cinnamon
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2 tbsp cornstarch
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1 tbsp lemon juice
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For the glaze:
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1 1/2 cups powdered sugar
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2-3 tbsp milk
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1 tsp vanilla extract
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Instructions
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Prepare the dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, and salt. Gradually mix in flour and knead until smooth. Let rise for 1 hour.
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Make the filling: In a saucepan, combine peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat until thickened. Let cool.
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Assemble rolls: Roll out dough into a rectangle. Spread peach filling evenly. Roll up tightly and cut into 12 slices.
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Second rise: Place rolls in a greased baking dish, cover, and let rise for 30-45 minutes.
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Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
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Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.
Notes
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You can substitute frozen peaches if fresh are not available.
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Add chopped pecans or walnuts for extra crunch.
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Best served warm, but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
Find it online: https://katyrecipes.com/peach-cobbler-cinnamon-rolls-recipe/