Peanut Butter Butterfinger Cheesecake Recipe
This Peanut Butter Butterfinger Cheesecake recipe is a deliciously rich and creamy dessert made with a peanut butter filling and crunchy Butterfinger topping. The combination of peanut butter and Butterfinger creates a decadent, sweet, and salty treat that’s perfect for cheesecake lovers.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed graham crackers
- Melted butter
- Cream cheese
- Peanut butter
- Sugar
- Eggs
- Vanilla extract
- Butterfinger candy bars, chopped
- Heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter, press into a springform pan to form the crust.
- Beat cream cheese, peanut butter, and sugar until smooth.
- Add eggs and vanilla extract, mixing until incorporated.
- Fold in chopped Butterfinger pieces.
- Pour mixture onto the crust and bake for about 50-55 minutes.
- Let the cheesecake cool before refrigerating for at least 4 hours.
- Garnish with whipped cream and additional chopped Butterfinger before serving.
Notes
For best results, use room temperature ingredients and chill the cheesecake overnight for the perfect texture.
Nutrition
- Serving Size: 1 slice
- Calories: 540 kcal
- Sugar: 36g
- Sodium: 380mg