Pepperoni Pizza Bombs Recipe
These delicious Pepperoni Pizza Bombs are loaded with gooey mozzarella, zesty pepperoni, and a buttery garlic topping. Perfect for parties, game nights, or a quick snack, they bake to golden perfection in just minutes. Serve with marinara for an irresistible bite-sized treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 20 pepperoni slices
- 1 cup mozzarella cheese, shredded
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit and place a few pepperoni slices and a pinch of mozzarella in the center.
- Fold the dough around the filling and pinch to seal, forming a ball.
- Place seam-side down on the baking sheet.
- Brush each bomb with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use pizza dough instead of biscuit dough for a chewier texture.
- Add extra toppings like cooked sausage or veggies for variety.
- Store leftovers in an airtight container and reheat in the oven for best results.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
Find it online: https://katyrecipes.com/pepperoni-pizza-bombs-recipe/