Pepperoni Pizza Bombs Recipe

There's nothing quite like biting into a warm, cheesy Pepperoni Pizza Bomb, where gooey mozzarella stretches with every bite and the savory pepperoni brings just the right kick of spice. These little pockets of pizza perfection are crispy on the outside, soft on the inside, and bursting with flavor.

this Recipe

I first discovered these when looking for a quick, crowd-pleasing snack for a game night. They were an instant hit, disappearing off the tray in minutes! Whether you're making them as an after-school snack, a party appetizer, or a fun dinner idea, these pizza bombs will have everyone reaching for seconds.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with the easiest, cheesiest snack ever. These Pepperoni Pizza Bombs check all the right boxes for flavor, convenience, and fun!

First, they come together in just 20 minutes, making them perfect for busy weeknights or last-minute guests. No long prep times—just assemble, bake, and enjoy!

They're also budget-friendly. You only need a handful of affordable ingredients—pizza dough, cheese, pepperoni, and some seasonings—to create a restaurant-worthy snack at home.

And let’s talk versatility. You can easily switch up the fillings to suit your cravings. Prefer sausage over pepperoni? Love extra cheese? The possibilities are endless!

Ingredients Notes

The beauty of these Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Each component plays a key role in making them utterly irresistible.

Pizza dough is the foundation of these bombs. You can use store-bought dough for convenience or make your own if you have extra time. Either way, it should be soft and stretchy to encase the fillings perfectly.

Mozzarella cheese is a must for that gooey, melty pull-apart effect. I recommend using block mozzarella and cutting it into cubes instead of shredded cheese—it melts better inside the pizza bombs!

Pepperoni slices add that classic pizza flavor. If you like things spicy, try adding some diced jalapeños or using spicy pepperoni for extra heat.

A mix of garlic butter and Italian seasoning brushed on top takes these to the next level. It gives them that irresistible golden, garlicky crust that tastes just like your favorite pizzeria’s breadsticks.

You'll also need marinara sauce for dipping. It complements the crispy crust and cheesy filling, making every bite even more delicious.

How To Make These Pepperoni Pizza Bombs

Creating these delicious Pepperoni Pizza Bombs is easier than you think. Just follow these simple steps!

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Roll out the pizza dough onto a floured surface and cut it into equal-sized squares. About 2x2 inches works perfectly to wrap around the filling while keeping them bite-sized.

Place a cube of mozzarella cheese and a slice (or two!) of pepperoni in the center of each square. If you want extra cheesiness, add a sprinkle of shredded cheese on top.

Gently fold the edges of the dough over the filling, pinching the seams tightly to seal. Roll them into a smooth ball and place seam-side down on the prepared baking sheet.

Brush each pizza bomb with melted garlic butter and sprinkle Italian seasoning over the top. This step gives them that golden, bakery-style crust.

Bake for 12-15 minutes, or until they’re golden brown and bubbling. Let them cool slightly before serving with a side of warm marinara sauce for dipping.

Storage Options

If you somehow have leftovers (which is rare!), you can store these Pepperoni Pizza Bombs for later.

Place any remaining pizza bombs in an airtight container and refrigerate them for up to 3 days. The dough stays soft, and the cheese remains gooey when reheated.

For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep for up to 2 months—just pop them in the oven to reheat!

To reheat, bake at 350°F (175°C) for 5-7 minutes until warmed through. Avoid microwaving, as it can make the dough chewy instead of crispy.

Variations and Substitutions

One of the best things about these Pepperoni Pizza Bombs is how customizable they are. Here are some fun variations to try:

Want more protein? Swap the pepperoni for cooked sausage, grilled chicken, or even crispy bacon for a meat-lover’s version.

Craving veggies? Add sautéed mushrooms, bell peppers, or spinach to the filling for extra flavor and nutrition.

Love cheese? Mix in some cheddar, gouda, or provolone for a more complex cheese pull.

Gluten-free? Use gluten-free pizza dough to make these safe for gluten-sensitive eaters.

For a sweet twist, swap the savory ingredients for Nutella and banana slices to create a dessert version!

No matter how you customize them, these Pepperoni Pizza Bombs are guaranteed to be a hit. Have fun experimenting with different flavors, and enjoy every cheesy, crispy bite!

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