Pioneer Woman Stuffed Pepper Casserole Recipe

If you're looking for a delicious, hearty, and satisfying meal that’s perfect for family dinners, then this Pioneer Woman Stuffed Pepper Casserole Recipe is exactly what you need. Combining the flavors of classic stuffed peppers with the ease of a casserole, this dish is loaded with ground beef, bell peppers, rice, tomatoes, and a cheesy topping that will have everyone asking for seconds. Keep reading to discover how you can make this comforting casserole that’s sure to become a family favorite!

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What is Pioneer Woman Stuffed Pepper Casserole?

Pioneer Woman Stuffed Pepper Casserole is a deconstructed version of traditional stuffed peppers, inspired by the recipes created by Ree Drummond, also known as the Pioneer Woman. Instead of stuffing individual bell peppers with a beef and rice mixture, the ingredients are layered in a casserole dish. This simplifies the process while delivering all the classic flavors. This recipe combines the earthy, rich taste of ground beef, fresh and vibrant bell peppers, and a cheesy, saucy mixture for a satisfying dish.

Ingredients List for Pioneer Woman Stuffed Pepper Casserole

Before diving into the recipe, let’s take a look at the key ingredients you’ll need to make this delicious casserole:

• 1 lb ground beef – For a hearty and protein-rich base.
• 1 medium onion, diced – Adds a sweet, savory flavor to complement the beef.
• 3 large bell peppers (red, green, yellow), chopped – Colorful and flavorful, they add crunch and nutrition.
• 2 cloves garlic, minced – For an extra layer of aromatic flavor.
• 1 can (14.5 oz) diced tomatoes – Adds tang and moisture to the casserole.
• 1 can (8 oz) tomato sauce – For a smooth and rich sauce.
• 1 cup cooked white rice – Helps bulk up the casserole and soak up the flavors.
• 1 teaspoon Italian seasoning – To add depth and a hint of herbaceous flavor.
• Salt and pepper to taste – Essential seasonings to enhance all the other flavors.
• 1 ½ cups shredded cheddar cheese – A cheesy topping that melts beautifully.
• ½ cup beef broth – Adds moisture to the casserole and keeps it juicy.

Ingredients List for Pioneer Woman Stuffed Pepper Casserole (Vegetarian Version)

Want to make a vegetarian-friendly version of this recipe? No problem! Here’s a variation of the ingredients to suit a meatless meal:

• 1 cup quinoa (cooked) – Replaces ground beef as the base for a plant-based protein alternative.
• 1 tablespoon olive oil – For sautéing the vegetables.
• 1 medium onion, diced – Adds flavor and texture.
• 3 large bell peppers (red, green, yellow), chopped – For sweetness and crunch.
• 2 cloves garlic, minced – For that rich aroma.
• 1 can (14.5 oz) diced tomatoes – Helps create the sauce.
• 1 can (8 oz) tomato sauce – For the casserole base.
• 1 teaspoon Italian seasoning – Adds a nice herbal touch.
• Salt and pepper to taste – To adjust the seasoning.
• 1 ½ cups shredded mozzarella or cheddar cheese – A delicious cheesy topping.
• ½ cup vegetable broth – Keeps the casserole moist without using beef broth.

Substitutions and Variations

The beauty of this Pioneer Woman Stuffed Pepper Casserole recipe lies in its flexibility. Here are a few common substitutions and variations you can consider:

1. Meat Substitutes: Instead of ground beef, you can use ground turkey or chicken for a lighter version. For a vegetarian option, opt for lentils, black beans, or quinoa, which add protein and texture.
2. Grain Variations: While white rice is the traditional choice, you can swap it for brown rice, quinoa, or even cauliflower rice for a low-carb option.
3. Cheese Options: If cheddar cheese isn’t your favorite, try using mozzarella, Monterey Jack, or even a blend of cheeses like Parmesan for extra depth of flavor.
4. Extra Vegetables: You can add vegetables like zucchini, mushrooms, or spinach to the casserole for more nutrition and a different texture profile.
5. Spice It Up: If you like heat, add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s dive into the step-by-step instructions to make this easy Pioneer Woman Stuffed Pepper Casserole.

Step 1: Prepare the Rice

Start by cooking 1 cup of white rice according to the package instructions. You can also use leftover rice if you have any on hand. Once cooked, set it aside.

Step 2: Cook the Ground Beef

In a large skillet, cook 1 lb of ground beef over medium heat until it’s browned and fully cooked. Be sure to break up the meat with a spatula as it cooks. Drain any excess fat from the pan.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onion, chopped bell peppers, and minced garlic. Cook for about 5-7 minutes until the vegetables are softened and slightly caramelized. Season with salt, pepper, and Italian seasoning.

Step 4: Combine Meat, Veggies, and Rice

Once the vegetables are cooked, add the diced tomatoes, tomato sauce, and beef broth to the skillet. Stir to combine and bring to a simmer. Then, add the cooked rice to the skillet and mix everything together.

Step 5: Assemble the Casserole

Preheat your oven to 375°F (190°C). Pour the meat, vegetable, and rice mixture into a greased 9x13-inch casserole dish. Spread it out evenly, and then sprinkle the shredded cheddar cheese generously over the top.

Step 6: Bake the Casserole

Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For an extra crispy cheese topping, you can broil the casserole for an additional 2-3 minutes.

Step 7: Let it Rest

Remove the casserole from the oven and let it sit for about 5 minutes before serving. This allows the flavors to meld together, and it makes for easier slicing.

How to Cook Pioneer Woman Stuffed Pepper Casserole: A Step-by-Step Guide

1. Cook the Rice – Begin by preparing your rice. White rice, brown rice, or quinoa are all good options.
2. Brown the Meat – Sauté the ground beef until fully cooked, then drain the fat.
3. Sauté Vegetables – Add onions, bell peppers, and garlic to the skillet and cook until soft.
4. Combine Ingredients – Stir in tomatoes, tomato sauce, broth, and cooked rice.
5. Assemble and Bake – Transfer everything to a casserole dish, top with cheese, and bake until bubbly.

Common Mistakes to Avoid

1. Overcooking the Vegetables: Be careful not to overcook the bell peppers during the sautéing process. You want them to have a bit of crunch and texture even after baking.
2. Not Draining the Meat: If you don’t drain the fat from the cooked ground beef, the casserole can turn out greasy.
3. Forgetting to Season: Season each layer of the casserole – meat, vegetables, and rice – to ensure that every bite is flavorful.
4. Adding Too Much Liquid: Be careful not to add too much broth, as this can make the casserole soggy.

Serving and Presentation Tips

When serving Pioneer Woman Stuffed Pepper Casserole, consider adding some fresh garnish like chopped parsley or basil for a pop of color. Serve it with a side salad or crusty bread for a complete meal.

How to Serve Pioneer Woman Stuffed Pepper Casserole

Scoop generous portions onto plates and serve hot. Pair with a light side dish, such as a simple green salad or steamed vegetables, to balance out the richness of the casserole.

Presentation Ideas for Pioneer Woman Stuffed Pepper Casserole

Serve the casserole in individual ramekins for a more elegant presentation, or use a cast-iron skillet for a rustic, farmhouse look. Adding a dollop of sour cream or a sprinkle of fresh herbs on top adds a nice touch.

Pioneer Woman Stuffed Pepper Casserole Recipe Tips

• Make it Ahead: This casserole can be prepped ahead of time and stored in the fridge for up to 24 hours before baking.
• Freezer Friendly: Freeze leftovers in an airtight container for up to 3 months. Reheat in the oven for best results.
• Customize: Add your favorite veggies or switch up the cheese to make this recipe your own.

Frequently Asked Questions (FAQs)

Q: Can I use brown rice instead of white rice?
A: Yes, brown rice is a great substitute, and it adds more fiber to the dish.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze this casserole?
A: Absolutely! Freeze the fully assembled but unbaked casserole for up to 3 months.

Q: What other cheeses can I use?
A: Mozzarella, Monterey Jack, or even a spicy pepper jack cheese would work well in this recipe.

Conclusion

This Pioneer Woman Stuffed Pepper Casserole recipe is a perfect example of comfort food that’s easy to prepare and full of flavor. With its customizable ingredients, simple instructions, and hearty nature, it’s a fantastic dish for feeding a crowd or meal prepping for the week. So, go ahead and give this recipe a try – your taste buds will thank you!

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