Pioneer Woman Stuffed Pepper Casserole Recipe
The Pioneer Woman Stuffed Pepper Casserole combines bell peppers, ground beef, rice, and cheese into a comforting baked dish. This easy, family-friendly casserole recipe is perfect for a weeknight meal, featuring wholesome ingredients with bold flavors. Enjoy this hearty casserole that delivers all the taste of stuffed peppers without the hassle of prepping individual peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bell peppers
- White rice
- Onion
- Garlic
- Canned tomatoes
- Beef broth
- Cheddar cheese
- Olive oil
- Seasonings: Salt, pepper, paprika, Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Cook the rice and set aside.
- Brown the ground beef with onions, garlic, and bell peppers in olive oil.
- Add canned tomatoes, beef broth, and seasonings, then simmer.
- Stir in the cooked rice and half of the cheese.
- Transfer the mixture to a baking dish, top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Feel free to use ground turkey for a lighter option.
- Add more cheese for extra richness or substitute with your favorite cheese blend.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 680mg