Pork Chops With Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes is a delicious and hearty dish. This recipe combines tender, juicy pork chops with creamy, cheesy scalloped potatoes. It's a perfect meal for family dinners or gatherings, offering both comfort and flavor. Key ingredients include pork chops, potatoes, cheese, and cream. The method is simple and oven-baked, delivering an easy yet impressive dish. Ideal for those who love home-cooked, savory meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork chops
- Potatoes
- Butter
- Flour
- Milk
- Cheese (cheddar or your preference)
- Salt
- Pepper
- Onion
- Garlic (optional)
- Paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer sliced potatoes in a greased baking dish.
- In a saucepan, make a roux with butter, flour, milk, and cheese.
- Pour the cheese sauce over the potatoes.
- Season pork chops with salt, pepper, and paprika, then place them on top of the potatoes.
- Cover and bake for 60 minutes. Uncover for the last 15 minutes to brown the top.
- Serve hot and enjoy!
Notes
- You can substitute cream for milk for a richer flavor.
- Add garlic and onions for additional flavor in the sauce.
- Adjust the seasoning to taste, and feel free to try different cheeses.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg