Pork Chops With Scalloped Potatoes Recipe

Looking for a recipe that’s both hearty and comforting? Pork chops with scalloped potatoes might be exactly what you need. This classic dish pairs tender, juicy pork chops with creamy, cheesy scalloped potatoes for a meal that’s perfect for family dinners or a special occasion. Read on for everything you need to know about making this delicious dish at home, from the ingredients list to helpful cooking tips and presentation ideas. By the end, you’ll have a foolproof recipe to impress your guests or satisfy your weeknight cravings.

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What are Pork Chops with Scalloped Potatoes?

Pork chops with scalloped potatoes is a classic American comfort food recipe that combines two delicious elements: seasoned, pan-seared, or oven-baked pork chops, and a creamy side dish of thinly sliced potatoes cooked in a rich sauce. The key to this dish is the contrast between the crispy exterior of the pork and the creamy, cheesy goodness of the scalloped potatoes. The result is a meal that’s both filling and flavorful, perfect for any time of the year.

Ingredients List for Pork Chops with Scalloped Potatoes

To make pork chops with scalloped potatoes, you’ll need a set of simple ingredients. Most of these items are likely already in your pantry or fridge. Here’s what you’ll need:

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil (for searing)
• Salt and pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon fresh rosemary (chopped) or 1 teaspoon dried rosemary
• 1 tablespoon fresh thyme (optional for garnish)

For the Scalloped Potatoes:

• 4 large russet potatoes (peeled and thinly sliced)
• 2 tablespoons butter (unsalted)
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or heavy cream for extra richness)
• 1 cup chicken broth
• 1 ½ cups shredded cheddar cheese (or a cheese blend of your choice)
• 1 small onion (thinly sliced)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1 teaspoon ground mustard (optional for a bit of tang)
• 1 teaspoon smoked paprika (for added flavor)

Substitutions and Variations

This recipe is versatile and can be customized to your preferences. Here are some common substitutions and variations to consider:

• Pork Chop Substitutes: If you don’t have pork chops, you can use boneless pork loin or even chicken thighs as a substitute.
• Cheese Variations: Swap out cheddar for other types of cheese like Gruyère, Parmesan, or mozzarella for a different flavor profile in the scalloped potatoes.
• Healthier Options: You can make a lighter version of this recipe by using low-fat milk and reduced-fat cheese for the scalloped potatoes, and opt for leaner cuts of pork like pork tenderloin.
• Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the sauce for the scalloped potatoes.
• Spice Variations: Add more depth to the pork chops by incorporating additional spices like cumin, coriander, or even chili powder for a bit of heat.

Step-by-Step Cooking Instructions

Making pork chops with scalloped potatoes is straightforward, but it does take some time. This section will guide you through the process step-by-step to ensure your dish turns out perfectly.

How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pork Chops:
   • Season the pork chops on both sides with salt, pepper, garlic powder, paprika, and rosemary.
   • In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. You don’t need to cook them through at this point, as they will finish cooking in the oven. Remove the pork chops from the skillet and set them aside.
3. Prepare the Scalloped Potatoes:
   • In a medium saucepan, melt butter over medium heat. Add the sliced onions and garlic, cooking until softened, about 3 minutes.
   • Stir in the flour and cook for another minute, ensuring it’s well incorporated.
   • Gradually whisk in the milk and chicken broth, stirring constantly until the sauce thickens. This should take about 5-7 minutes.
   • Once thickened, remove the sauce from heat and stir in 1 cup of shredded cheese, mustard, paprika, salt, and pepper to taste.
4. Assemble the Dish:
   • Lightly grease a large baking dish with cooking spray or butter. Layer half of the sliced potatoes on the bottom of the dish.
   • Pour half of the cheese sauce over the potatoes, spreading it evenly.
   • Add the remaining potato slices on top, followed by the rest of the cheese sauce. Sprinkle the remaining ½ cup of shredded cheese over the top for extra cheesiness.
5. Bake the Dish:
   • Nestle the seared pork chops on top of the layered potatoes.
   • Cover the baking dish with aluminum foil and bake for 45 minutes.
   • After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops have reached an internal temperature of 145°F (63°C).
6. Rest and Garnish: Remove the baking dish from the oven and let it rest for about 5 minutes. Garnish with fresh thyme or parsley for a pop of color and flavor.

Common Mistakes to Avoid

• Overcooking the Pork Chops: Overcooking can lead to tough, dry pork chops. Be sure to monitor the internal temperature using a meat thermometer, removing the pork when it reaches 145°F (63°C).
• Cutting Potatoes Unevenly: Thin, even slices are key to ensuring the potatoes cook uniformly. A mandoline slicer can be helpful in achieving this.
• Skipping the Sauce Thickening Step: If you don’t properly thicken your sauce, the scalloped potatoes will turn out runny instead of creamy.

Serving and Presentation Tips

How you serve and present your dish can elevate the meal, especially when entertaining guests. Here are a few ideas:

How to Serve Pork Chops with Scalloped Potatoes

• Serve each pork chop alongside a generous portion of scalloped potatoes.
• Consider adding a side of sautéed vegetables like green beans, carrots, or asparagus to balance out the richness of the dish.
• A crisp, green salad with a light vinaigrette also works well as a refreshing contrast to the heavier main course.

Presentation Ideas for Pork Chops with Scalloped Potatoes

• Use fresh herbs like thyme or parsley to garnish the pork chops and scalloped potatoes.
• Serve the meal in a rustic-style dish for a cozy, homey feel.
• For an elegant touch, plate the pork chop on top of a small mound of scalloped potatoes and drizzle some extra sauce over the top.

Pork Chops with Scalloped Potatoes Recipe Tips

• Make Ahead: You can assemble the scalloped potatoes in advance and store them in the refrigerator for up to 24 hours. When ready to bake, simply add the pork chops and follow the baking instructions.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
• Using Bone-In Pork Chops: Bone-in pork chops tend to retain moisture better than boneless, making them a great option for this recipe.

Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops instead of bone-in? A: Yes, boneless pork chops can be used, but keep in mind they may cook faster, so monitor their internal temperature closely to avoid overcooking.

Q: How thin should the potatoes be sliced? A: The potatoes should be sliced about ⅛ inch thick for even cooking. A mandoline slicer can help achieve uniform slices.

Q: Can I freeze leftovers? A: Yes, you can freeze the leftovers. However, the texture of the scalloped potatoes may change slightly upon reheating.

Q: Can I use other types of meat? A: Absolutely! Chicken thighs or a pork tenderloin would be great alternatives if you’re looking for a variation.

Q: What can I serve alongside this dish? A: Steamed vegetables, a simple salad, or roasted Brussels sprouts are great side dish options.

Conclusion

Pork chops with scalloped potatoes is a classic, comforting dish that’s sure to please a crowd. Whether you’re making this for a cozy weeknight dinner or a special gathering, the combination of savory pork chops and creamy, cheesy potatoes is a guaranteed hit. With simple ingredients, clear instructions, and helpful tips, you’re well on your way to mastering this delicious recipe. So, grab your apron and start cooking—your taste buds will thank you!

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