Roasted Asparagus Prosciutto And Egg Recipe
Enjoy a gourmet twist with this Roasted Asparagus Prosciutto and Egg recipe! Tender asparagus wrapped in savory prosciutto and crowned with a luscious, runny egg makes for a stunning appetizer or a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Breakfast, Brunch
- Method: Roasting
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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8 slices prosciutto
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4 large eggs
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1 tablespoon olive oil
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Salt and pepper, to taste
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Optional: Parmesan cheese for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Wrap 2-3 asparagus spears with one slice of prosciutto.
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Place wrapped asparagus on a baking sheet and drizzle with olive oil.
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Roast for 10-12 minutes, until asparagus is tender and prosciutto is crisp.
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Meanwhile, cook eggs to your preference (poached, fried, or soft-boiled).
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Plate the roasted asparagus and top with a cooked egg.
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Season with salt, pepper, and optional Parmesan.
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Serve immediately.
Notes
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For extra crispiness, broil for an additional 1-2 minutes after roasting.
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Use thin asparagus for quicker cooking.
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Substitute pancetta for prosciutto if preferred.
Nutrition
- Serving Size: 1 serving (approx. 3-4 spears with egg)
- Calories: 210
- Sugar: 1g
- Sodium: 780mg