Roasted Asparagus Prosciutto And Egg Recipe

There's something truly magical about the scent of roasted asparagus mingling with the rich, savory aroma of prosciutto and the buttery warmth of a perfectly cooked egg. This dish captures that magic, delivering a breakfast, brunch, or even light dinner that's elegant yet incredibly easy.

this Recipe

I first whipped this up on a lazy Sunday when I wanted something special but effortless. It’s now a go-to whenever I need a meal that feels indulgent without the fuss. The best part? It’s quick, simple, and impressively satisfying, whether you're cooking for yourself or guests.

Get ready to discover just how simple luxury can taste.

Why You'll Love This Roasted Asparagus Prosciutto and Egg Recipe

Get ready to fall head over heels for a dish that's as beautiful as it is delicious. This roasted asparagus prosciutto and egg recipe is about to become your new secret weapon for effortless meals.

First, let's talk about how unbelievably fast it is. From start to finish, you'll have a restaurant-quality plate in just 20 minutes. Perfect for busy mornings or those evenings when you just don't feel like spending hours in the kitchen.

This recipe is also incredibly budget-friendly. With just a few simple ingredients — many of which you might already have on hand — you can create a dish that looks and tastes expensive without the hefty price tag.

The versatility here is a huge win. Whether you're serving it at brunch, enjoying it for a solo breakfast, or putting together a light supper with a glass of wine, this meal fits seamlessly into any time of day.

Finally, it's healthy without even trying. Asparagus is packed with vitamins, prosciutto adds satisfying protein, and the egg brings richness and essential nutrients. It’s a meal you can feel good about indulging in.

Trust me, once you try it, you’ll find endless excuses to make it again and again.

Ingredients Notes

The beauty of this roasted asparagus prosciutto and egg recipe is in its simplicity. Each ingredient brings bold flavor, and together they create a harmony that's hard to beat.

Fresh, crisp asparagus is the foundation here. When roasted, it becomes tender yet retains a slight snap, and its natural sweetness is enhanced. Thicker spears work best for roasting as they hold up well without getting too soft.

Prosciutto is the salty, savory crown jewel. Its thin slices crisp up slightly in the oven, adding texture and an irresistible umami punch. You could substitute with bacon if needed, but the delicate flavor of prosciutto really shines here.

The egg is the heart of this dish. You want the yolk to stay beautifully runny — it acts almost like a sauce when it spills over the asparagus and prosciutto. Fresh, high-quality eggs will make all the difference in flavor and richness.

A touch of olive oil brings everything together, helping the asparagus roast to perfection and adding a silky finish. Choose a good-quality extra virgin olive oil for the best taste.

You'll just need a baking sheet, parchment paper (optional for easy cleanup), and a small saucepan or skillet to cook the egg if you prefer not to bake it alongside the asparagus.

How To Make This Roasted Asparagus Prosciutto and Egg Recipe

Making this dish is so simple, yet the final result feels like something out of a fine dining brunch menu.

Start by preheating your oven to 400°F (200°C). While the oven heats, wash and trim the asparagus, snapping off the woody ends. Arrange the spears in a single layer on a baking sheet, drizzle them with olive oil, and toss gently to coat. Season with a sprinkle of salt and pepper.

Lay the prosciutto slices over the asparagus. You can drape them artfully or even tuck them under the spears slightly. The prosciutto will roast and crisp up alongside the asparagus, infusing it with incredible flavor.

Pop the tray into the oven and roast for about 10-12 minutes. You want the asparagus to be tender and slightly caramelized at the tips, and the prosciutto to be just beginning to crisp.

While the asparagus and prosciutto roast, prepare your egg. You can either poach it for a delicate, cloud-like texture or fry it sunny-side-up for a beautiful, golden yolk. Either way, aim for a runny yolk that will act like a luscious sauce over the roasted components.

Once everything is ready, plate the asparagus and prosciutto, then gently top with the cooked egg. Finish with a pinch of flaky sea salt, a few cracks of fresh black pepper, and maybe a sprinkle of grated Parmesan if you’re feeling extra indulgent.

From start to finish, you’re looking at about 20 minutes — a quick investment for a seriously rewarding meal.

Storage Options

If you happen to have leftovers (though I doubt you will), they can be stored in an airtight container in the refrigerator for up to 2 days. Keep the egg separate if possible to maintain its best texture.

Reheating is easy. Gently warm the asparagus and prosciutto in a 350°F oven for about 5-7 minutes until heated through. If you’ve kept the egg separate, you can reheat it briefly in a skillet or enjoy it cold over the warmed asparagus.

Freezing isn't recommended for this recipe, as asparagus tends to lose its texture and the prosciutto can become chewy.

This dish is definitely best enjoyed fresh, when everything is at its crispiest, creamiest best.

Variations and Substitutions

One of the best things about this roasted asparagus prosciutto and egg recipe is how easy it is to customize based on what you have on hand or what you're craving.

Swap the prosciutto for thinly sliced smoked salmon for a different take that's just as elegant but with a lovely, briny twist.

Change up the asparagus with other green veggies like broccolini or green beans. Just adjust the roasting time slightly depending on the thickness of the vegetables.

Instead of a traditional egg, try a soft-boiled egg split over the top. The yolk will still provide that luscious sauce effect, but with a slightly different texture.

For a heartier meal, serve the roasted asparagus and prosciutto over a bed of creamy polenta or toast a thick slice of sourdough and pile everything on top.

Don’t be afraid to play around. This dish is a perfect blank canvas for your culinary creativity.

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