Satisfy Your Cravings With Texas Roadhouse Pork Chop Recipe
Recreate the famous Texas Roadhouse pork chop recipe at home! These tender, juicy pork chops are seasoned to perfection, grilled, and served with a delicious glaze. A restaurant-quality dish that's easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- ¼ cup apple cider vinegar
Instructions
- Preheat the grill to medium-high heat (375–400°F).
- Rub pork chops with olive oil, then season with salt, pepper, garlic powder, onion powder, paprika, and cayenne.
- Grill for 5–7 minutes per side, or until the internal temperature reaches 145°F.
- In a saucepan over medium heat, melt butter and stir in brown sugar, mustard, Worcestershire sauce, and apple cider vinegar. Simmer for 2 minutes.
- Brush glaze over pork chops during the last few minutes of grilling.
- Let the pork chops rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure doneness without overcooking.
- Letting the pork chops rest helps retain their juices.
- Pair with mashed potatoes or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 8g
- Sodium: 600mg