Name: Satisfy Your Cravings With Texas Roadhouse Pork Chop Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 bone-in pork chops; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp cayenne pepper (optional); 2 tbsp butter; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; ¼ cup apple cider vinegar

There’s something undeniably comforting about a perfectly cooked Texas Roadhouse-style pork chop. Juicy, flavorful, and coated with a mouthwatering seasoning, this dish is a true crowd-pleaser. Whether you’re making it for a special weekend dinner or just craving a restaurant-quality meal at home, this recipe is guaranteed to hit the spot.

The first time I tried a Texas Roadhouse pork chop, I was instantly hooked. The balance of smoky, savory, and slightly sweet flavors paired with the juicy tenderness of the meat made it unforgettable. After some experimenting in my own kitchen, I’ve crafted a homemade version that captures all the magic of the original.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to enjoy the best homemade pork chop you’ve ever had. This recipe is packed with flavor, easy to make, and perfect for any occasion.

First off, it’s incredibly easy to make. With just a handful of pantry staples and a few simple steps, you’ll have a restaurant-worthy meal on the table in no time.

It’s also budget-friendly. Pork chops are an affordable cut of meat, and this recipe allows you to enjoy that rich, savory flavor without breaking the bank.

Plus, it’s packed with bold flavors. The perfect blend of seasonings enhances the natural taste of the pork, giving it that signature Texas Roadhouse-style kick.

And let’s not forget its versatility. Serve it with mashed potatoes, roasted vegetables, or a fresh salad—this pork chop pairs beautifully with just about anything.

Ingredients Notes

The key to nailing this recipe is using the right ingredients. Let’s break down what makes these pork chops so special.

Pork Chops – Bone-in or boneless pork chops both work well, but I recommend bone-in for extra flavor and juiciness. Opt for a thickness of at least 1 inch to prevent them from drying out during cooking.

Seasoning Blend – A mix of salt, black pepper, garlic powder, onion powder, smoked paprika, and a pinch of brown sugar gives these chops their bold and slightly sweet flavor. The brown sugar helps create a caramelized crust that locks in all the juices.

Olive Oil and Butter – Olive oil helps to sear the chops beautifully, while butter adds a rich, indulgent finish.

Chicken Broth and Worcestershire Sauce – These ingredients combine to create a delicious pan sauce that enhances the juiciness and depth of flavor.

If you have a cast-iron skillet, use it! It retains heat exceptionally well and gives the pork chops a beautiful golden-brown crust.

How To Make This Texas Roadhouse Pork Chop Recipe

Creating these flavorful pork chops at home is surprisingly simple. Let’s go through the step-by-step process.

Start by seasoning the pork chops generously. Mix the seasoning blend and rub it all over both sides of the chops, pressing gently so the spices adhere. Let them rest at room temperature for about 10 minutes to help them cook evenly.

Next, heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the pork chops in the pan and sear them for 3-4 minutes per side. The goal is to develop a deep golden-brown crust while keeping the inside juicy.

After searing, reduce the heat and add butter, chicken broth, and Worcestershire sauce to the skillet. The butter melts into the sauce, adding richness while the broth keeps everything moist. Let the chops cook for another 5-7 minutes, basting occasionally with the sauce to lock in flavor.

To ensure doneness, check the internal temperature with a meat thermometer. Pork should reach 145°F for the perfect juicy texture. Remove the chops from the heat and let them rest for 5 minutes before serving. This step is crucial for keeping them moist and tender.

Storage Options

If you have leftovers, don’t worry—these pork chops store beautifully.

For refrigeration, place the cooled pork chops in an airtight container and store them in the fridge for up to 3 days.

For freezing, wrap each chop tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.

To reheat, warm them in a skillet over low heat with a splash of broth or water to keep them from drying out. Alternatively, you can microwave them in 30-second bursts until heated through.

Variations and Substitutions

This recipe is incredibly versatile, so don’t hesitate to tweak it to your taste!

If you prefer a spicier kick, add a dash of cayenne pepper or red pepper flakes to the seasoning blend.

For a sweeter glaze, mix a tablespoon of honey or maple syrup into the sauce for a touch of caramelized sweetness.

Want a grilled version? Instead of pan-searing, cook the pork chops on a hot grill for 4-5 minutes per side, then finish with the butter sauce for extra richness.

If you’re avoiding butter, substitute it with ghee or an extra drizzle of olive oil.