Sausage and Sweet Potato Soup Recipe
Sausage and Sweet Potato Soup is a comforting dish that blends savory sausage with the sweetness of sweet potatoes, creating a rich, satisfying flavor. Perfect for a quick and nutritious meal, this soup is packed with ingredients that are easy to find and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sausage (Italian or breakfast sausage)
- Sweet potatoes
- Onion
- Garlic
- Chicken broth
- Kale or spinach
- Olive oil
- Salt and pepper
- Red pepper flakes (optional)
Instructions
- Brown the sausage in a large pot with olive oil.
- Add chopped onions and garlic, cooking until softened.
- Stir in diced sweet potatoes and cook for a few minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender.
- Stir in kale or spinach and cook until wilted.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a creamier texture, blend a portion of the soup before adding the greens.
- Substitute sausage with a plant-based alternative for a vegetarian version.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://katyrecipes.com/sausage-and-sweet-potato-soup-recipe/