There's nothing quite like coming home to the mouthwatering aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes. Tender, juicy beef bites simmered low and slow in a rich, buttery garlic sauce alongside perfectly cooked potatoes—this dish is comfort food at its finest.

I first stumbled upon this recipe when searching for an easy, hands-off meal that would still deliver big flavors. After tweaking the ingredients and playing with different seasonings, I landed on this version that my family absolutely loves. Now, it’s a go-to for busy weekdays when I want a hearty meal with minimal effort.

Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

Get ready to fall in love with this incredibly flavorful and satisfying meal. Whether you're cooking for your family or meal prepping for the week, this recipe checks all the boxes.

First, it’s effortless. With just a few minutes of prep, you can set everything in the slow cooker and forget about it until dinner time.

Second, it’s packed with flavor. The combination of garlic, butter, and herbs infuses the beef and potatoes with an irresistible richness that will have everyone coming back for seconds.

Third, it’s a one-pot meal, meaning fewer dishes to wash at the end of the day. Who doesn’t love that?

Finally, it’s versatile. You can customize the seasonings, swap the protein, or even add extra veggies to make it your own.

Ingredients Notes

The magic of this dish comes from its simple yet flavorful ingredients. Each one plays an essential role in creating a perfectly balanced meal.

Beef chunks – I recommend using chuck roast or stew meat, as these cuts become incredibly tender when slow-cooked. The marbling in the beef ensures rich flavor and melt-in-your-mouth texture.

Baby potatoes – These are perfect for slow cooking because they hold their shape well and become beautifully tender without turning mushy. You can use Yukon Gold or red potatoes for the best results.

Garlic – Fresh minced garlic is the star of the show. It infuses the butter and beef with a deep, aromatic flavor that makes this dish irresistible.

Butter – A generous amount of unsalted butter creates a luscious, velvety sauce that coats every bite. If you love an extra buttery finish, feel free to add an extra tablespoon toward the end of cooking.

Beef broth – This adds moisture and enhances the richness of the sauce. Use low-sodium beef broth to control the saltiness.

How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes

Creating this hearty meal is as simple as layering the ingredients in your slow cooker and letting it do the work. Here’s how it all comes together.

Start by searing the beef. While this step is optional, it adds a deep, caramelized flavor to the meat. Heat a skillet over medium-high heat, add a bit of oil, and brown the beef bites on all sides for about 3-4 minutes before transferring them to the slow cooker.

Next, layer the potatoes in the slow cooker, placing them on the bottom so they cook evenly. Arrange the seared beef bites on top, ensuring that everything is spread out to allow for even heat distribution.

Now, prepare the garlic butter sauce. Melt the butter and stir in the minced garlic, beef broth, and seasonings. Pour this flavorful mixture over the beef and potatoes, ensuring everything is well coated.

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are perfectly cooked.

Before serving, give everything a good stir, allowing the sauce to coat the beef and potatoes thoroughly. Garnish with chopped fresh parsley for a pop of color and extra freshness.

Storage Options

Leftovers? No problem! This dish stores beautifully and tastes even better the next day.

For refrigeration, place leftovers in an airtight container and store them in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to keep everything moist.

For freezing, transfer cooled beef and potatoes to a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop until warmed through.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are a few ways to switch things up:

Swap the protein – Try using chicken thighs instead of beef for a different take on this dish. Adjust the cooking time to ensure the chicken stays tender and juicy.
Add vegetables – Throw in some carrots, mushrooms, or green beans for extra nutrition and color.
Use a different seasoning blend – Instead of garlic and herbs, try adding a touch of smoked paprika or cajun seasoning for a bolder flavor.
Make it creamy – Stir in a splash of heavy cream or grated Parmesan cheese at the end for a rich, creamy twist.

No matter how you tweak it, this Slow Cooker Garlic Butter Beef Bites & Potatoes is bound to be a hit. Give it a try and let me know how you made it your own!