There's something utterly irresistible about the blend of bold coffee, sweet cream, and a hint of cocoa. This Tiramisu Iced Coffee takes your favorite Italian dessert and transforms it into a refreshing, energizing drink you'll want to sip all summer long.

I first whipped this up during a heatwave when I craved something sweet but couldn’t bear to turn on the oven. The result? A velvety, chilled beverage that tasted like a trip to a cozy Italian café—with zero baking required. Now, it’s my go-to treat for lazy weekends or afternoon pick-me-ups.

Let’s dive into what makes this recipe so special.

Why You'll Love This Tiramisu Iced Coffee

Get ready to fall in love with your new favorite way to caffeinate. This Tiramisu Iced Coffee isn’t just a treat—it’s an experience that hits all the right notes.

First, it’s shockingly easy to make. There’s no need for fancy tools or barista training. Just a few pantry staples and a blender, and you’re in business.

It’s also a budget-friendly indulgence. Skip the coffee shop and make this at home for a fraction of the cost. You’ll get the same luxurious flavor without spending $7 a cup.

This drink is also incredibly versatile. Prefer it dairy-free? No problem. Want to make it extra strong? You can. Whether you're customizing the sweetness or choosing your milk, this recipe is as flexible as it is delicious.

And of course, it’s a total crowd-pleaser. Whether you're making one glass or a whole pitcher, it’s the perfect drink to impress guests at brunch, baby showers, or summer get-togethers.

Now that you’re hooked, let’s talk ingredients.

Ingredients Notes

The beauty of this Tiramisu Iced Coffee lies in its dreamy combination of ingredients that mimic the classic dessert. With just the right balance of creamy, sweet, and bitter, each sip is a taste of tiramisu in a glass.

Strong brewed coffee or espresso is the foundation. You’ll want something rich and bold to stand up to the cream and sweetness. Cold brew works beautifully here, but even leftover morning coffee will do the trick—as long as it’s cooled.

Next up is mascarpone cheese, the ingredient that gives this drink its signature tiramisu vibe. It adds a rich, creamy depth that makes the iced coffee feel indulgent and luxurious, just like the dessert it’s inspired by.

For sweetness, a bit of simple syrup (or even maple syrup) adds just the right touch. You can adjust the amount to suit your preferences, but don’t skip it—it brings out the full flavor of the coffee and cocoa.

Milk or cream creates the silky texture. I usually go for whole milk or half-and-half, but you can easily use almond, oat, or coconut milk if you’re dairy-free. Each one adds its own twist, so feel free to experiment.

Lastly, a dash of cocoa powder and a splash of vanilla extract tie it all together. The cocoa adds a whisper of bitterness to balance the sweetness, while the vanilla gives that signature tiramisu aroma.

No special equipment is needed beyond a blender or shaker and a tall glass filled with ice. If you want to get fancy, a hand frother will make the topping extra foamy and café-style.

How To Make This Tiramisu Iced Coffee

Making this Tiramisu Iced Coffee is simple and fast—ideal for busy mornings or when a craving hits. Here’s how to bring it to life.

Start by brewing your coffee if you haven’t already. Let it cool to room temperature or pop it in the fridge if you’re in a rush. You want it chilled so the ice doesn’t melt too fast and water down the drink.

In a blender, combine the mascarpone cheese, milk, simple syrup, vanilla extract, and a generous tablespoon of cocoa powder. Blend until completely smooth and creamy—this mixture is your tiramisu "cream."

Fill a tall glass with ice. Pour the cooled coffee over the ice, leaving about ⅓ of the glass empty for the cream layer.

Slowly pour your mascarpone mixture over the coffee. You can stir gently to mix, or leave it layered for a dramatic effect. Either way, it looks as beautiful as it tastes.

If you want to go the extra mile, top it with a sprinkle of cocoa powder or even a dollop of whipped cream. A dusting of cinnamon or shaved dark chocolate also adds a luxurious touch.

The entire process takes under 10 minutes from start to finish—less time than it takes to order at a coffee shop, and infinitely more satisfying.

Storage Options

While this iced coffee is best enjoyed fresh, you can definitely prep parts of it in advance to make your mornings even easier.

The mascarpone cream mixture can be made ahead and stored in an airtight container in the fridge for up to 3 days. Just give it a good stir or blend before using, as it may separate slightly.

Cold brew or brewed coffee can also be kept in the fridge for several days. Store it in a covered jar or pitcher to preserve its flavor and freshness.

If you want to batch-make the entire drink, skip the ice until you're ready to serve. Mix the coffee and cream components, refrigerate, and pour over fresh ice when serving.

To reheat leftovers (if you want to enjoy it warm), gently warm the mixture on the stovetop or in the microwave, then stir well to recombine before drinking.

Variations and Substitutions

One of the best things about this Tiramisu Iced Coffee is how easily it adapts to different preferences and dietary needs.

If you’re dairy-free, swap out the mascarpone for a plant-based cream cheese or coconut cream. Use almond or oat milk for a creamy, non-dairy base that still tastes rich and indulgent.

For a lower-sugar version, try using stevia, monk fruit sweetener, or unsweetened vanilla almond milk. You can also skip the simple syrup entirely if your milk is already sweetened.

Want it extra strong? Double the coffee or use espresso shots. This intensifies the flavor and gives the drink a more traditional tiramisu kick.

Feeling fancy? Add a splash of coffee liqueur or dark rum for a grown-up twist. Just a tablespoon can take it from midday pick-me-up to impressive after-dinner dessert drink.

If you're short on time, use instant espresso and mix it directly into the cream mixture. It won’t be quite the same as brewed, but it still delivers bold flavor fast.

Don’t be afraid to experiment! That’s part of the fun. This drink is forgiving and flavorful, no matter how you spin it.