Snickerdoodle Cobbler Recipe

There's something magical about a warm Snickerdoodle Cobbler straight out of the oven. The cinnamon-sugar aroma fills the kitchen, creating an irresistible invitation to dive in. This comforting dessert combines the best of a classic snickerdoodle cookie with the gooey deliciousness of a cobbler—perfect for cozy evenings and holiday gatherings alike.

this Recipe

The first time I made this cobbler, I couldn't believe how simple it was to put together, yet how incredible it tasted. It's a favorite in our family now, with everyone eagerly gathering around for a warm serving topped with a scoop of vanilla ice cream. Let's get into why you’ll love this cobbler as much as we do!

Why You’ll Love This Snickerdoodle Cobbler

Get ready for a new dessert obsession with this Snickerdoodle Cobbler! It's the perfect mix of warm, gooey, and sweet—all with the iconic cinnamon-sugar flavor that makes snickerdoodles so beloved.

First of all, this recipe is so easy to make. You don’t need any complicated steps or specialty ingredients, which means you can whip it up any time you’re craving something sweet and comforting.

The combination of textures is next-level. You get a light, fluffy cobbler top with a gooey, buttery bottom that just melts in your mouth. Paired with the crunch of cinnamon sugar, it’s a dessert that checks every box.

It’s perfect for a crowd! Whether it’s a holiday dinner, a potluck, or a simple family gathering, this cobbler is sure to impress. And, because it’s baked in one pan, it’s also a breeze to serve.

Best of all, this recipe is extremely adaptable. You can play around with different spices, add-ins, or even make it gluten-free with a few simple swaps. Ready to get started? Let's talk ingredients!

Ingredients Notes

The magic of this Snickerdoodle Cobbler lies in a handful of classic ingredients that bring out that signature cinnamon-sugar flavor. Here’s a closer look at what you’ll need and why each ingredient matters.

• Flour: All-purpose flour is the base of this cobbler, giving it structure and that light, fluffy texture. If you want a gluten-free version, simply swap it with a 1:1 gluten-free flour blend.
• Sugar and Brown Sugar: A mix of granulated sugar and brown sugar brings sweetness and depth. The brown sugar adds a slight caramel flavor, making each bite warm and comforting.
• Butter: Melted butter creates the buttery, gooey base of the cobbler. Use real unsalted butter for the best flavor. If you’re looking for a vegan option, substitute with a plant-based butter alternative.
• Milk: Milk adds moisture and helps create that fluffy cobbler texture. Whole milk works best, but you can also use almond milk or oat milk for a dairy-free option.
• Cinnamon: This is what gives the cobbler its snickerdoodle essence! A generous amount of ground cinnamon is mixed into both the batter and the sugar topping, so every bite bursts with cinnamon flavor.
• Baking Powder: Essential for a light, airy texture. Make sure your baking powder is fresh for the best results.
• Hot Water: Pouring hot water over the batter creates a pudding-like layer at the bottom, giving the cobbler its signature gooey consistency.

A 9x13-inch baking dish works perfectly for this recipe, and a hand mixer can help with combining ingredients smoothly. Now, let's get into the fun part—making this delicious dessert!

How to Make This Snickerdoodle Cobbler

Making this cobbler is as easy as stirring, pouring, and baking! Here’s a step-by-step guide to creating the perfect Snickerdoodle Cobbler.

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. This helps ensure the cobbler doesn’t stick and gives you a nice, even bake.

In a medium bowl, combine 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, and ½ cup of brown sugar. Stir in 2 teaspoons of baking powder and 2 teaspoons of ground cinnamon. Once combined, add 1 cup of milk and ½ cup of melted butter, mixing until smooth.

Pour the batter into your prepared baking dish, spreading it out evenly. It will be thick, so you may need to use a spatula to make sure it’s in an even layer.

In a separate bowl, mix ½ cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the batter, creating that irresistible cinnamon-sugar crust.

Now, here’s the fun part—pour 1 ½ cups of hot water over the batter. Don’t stir! Just let it sit on top. This will create a magical, gooey layer as it bakes.

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. The cobbler will be gooey on the bottom, so don’t be tempted to overbake. Once it’s ready, let it cool for 10 minutes before serving.

This cobbler is best enjoyed warm, with a scoop of vanilla ice cream or whipped cream on top. The total time for this dessert, including prep and baking, is just around an hour!

Storage Options

If you have leftovers (lucky you!), storing this Snickerdoodle Cobbler is simple. Just let it cool completely before transferring to an airtight container.

• Refrigerator: Store in the fridge for up to 4 days. To reheat, warm individual servings in the microwave for about 20-30 seconds, or reheat the entire cobbler in the oven at 300°F for about 10-15 minutes.
• Freezer: You can freeze this cobbler, but keep in mind that the texture may change slightly when thawed. Wrap the cobbler tightly in plastic wrap and then in foil to prevent freezer burn. Freeze for up to 2 months.

When you’re ready to enjoy frozen cobbler, thaw it overnight in the fridge and reheat as mentioned above.

Variations and Substitutions

This Snickerdoodle Cobbler is versatile enough to accommodate a variety of tweaks and add-ins! Here are some fun variations to try:

• Add Apples or Pears: For a fall-inspired twist, add a layer of thinly sliced apples or pears over the batter before sprinkling on the cinnamon-sugar topping. They’ll bake into the cobbler, adding an extra layer of flavor and texture.
• Pumpkin Spice Version: Replace 1 teaspoon of cinnamon with pumpkin pie spice for a seasonal variation that tastes like a warm, cozy fall day.
• Add Nuts: Chopped pecans or walnuts sprinkled over the cinnamon-sugar topping add a delicious crunch and a bit of contrast to the gooey cobbler base.
• Chocolate Lovers: Add a handful of chocolate chips to the batter for a chocolate-cinnamon combination that’s hard to resist.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The cobbler will be just as delicious and gluten-free!

Experiment with these ideas to make this recipe your own! Whichever version you choose, this Snickerdoodle Cobbler is guaranteed to become a favorite at your table.

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