Snickerdoodle Cobbler Recipe
Indulge in this delightful Snickerdoodle Cobbler, a dessert that combines a soft, cinnamon-spiced crust with a gooey, caramelized filling. This easy-to-make cobbler is ideal for cozy gatherings and can be served warm with a scoop of vanilla ice cream for the ultimate treat. With just a few pantry staples, you'll have a crowd-pleasing dessert ready in no time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups sugar, divided
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
- 2 cups boiling water
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, ¾ cup sugar, and baking powder. Stir in milk, melted butter, and vanilla until smooth.
- Pour the batter into a greased baking dish.
- In a small bowl, mix the remaining sugar with cinnamon, then sprinkle evenly over the batter.
- Carefully pour boiling water over the mixture—do not stir.
- Bake for 40-45 minutes, or until the top is golden and bubbling.
- Let cool slightly before serving. Enjoy warm with ice cream if desired.
Notes
- For an extra layer of flavor, consider adding a pinch of nutmeg to the cinnamon sugar.
- This cobbler is best served warm, and leftovers can be reheated for 10-15 minutes in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
Find it online: https://katyrecipes.com/snickerdoodle-cobbler-recipe/