Sticky Honey Chicken Recipe
Sticky Honey Chicken is a deliciously sweet and savory dish featuring tender chicken coated in a rich honey glaze. Made with simple ingredients like soy sauce, garlic, and ginger, this easy recipe delivers a restaurant-quality meal at home. Perfect for busy weeknights or meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian, Chinese-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- ½ tsp red pepper flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, rice vinegar, ketchup, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Toss chicken pieces in cornstarch until well coated.
- Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until golden brown and crispy.
- Pour the sauce over the cooked chicken and stir to coat. Cook for 2–3 minutes until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve hot with rice or vegetables.
Notes
- Use chicken thighs for a juicier texture.
- Adjust spice level by adding more or less red pepper flakes.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
Find it online: https://katyrecipes.com/sticky-honey-chicken-recipe/