Supreme Layered Beef Casserole Recipe
This Supreme Layered Beef Casserole is a hearty and flavorful dish, perfect for dinner. Made with layers of seasoned beef, pasta, and a blend of cheeses, it's a satisfying meal that will impress. This recipe combines comfort and taste, ideal for a family gathering or weekly meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Pasta (penne or rotini)
- Tomato sauce
- Diced tomatoes
- Italian seasoning
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Salt and pepper
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and sauté onions and garlic until translucent.
- Add ground beef, cook until browned, and season with salt, pepper, and Italian seasoning.
- Stir in tomato sauce and diced tomatoes, simmer for 5-7 minutes.
- In a greased casserole dish, layer half the pasta, beef mixture, and cheeses.
- Repeat layers, ending with a layer of cheese on top.
- Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- Add veggies like bell peppers or spinach for more nutrition.
Nutrition
- Serving Size: 1 slice (approx. 1/6th of casserole)
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 780mg
Find it online: https://katyrecipes.com/supreme-layered-beef-casserole-recipe/