There's nothing quite like the irresistible combination of strawberries, cheesecake, and soft, pillowy cake. These Sweet Strawberry Shortcake Cheesecake Rolls bring together all the best flavors of a classic strawberry shortcake with the creamy decadence of cheesecake, wrapped in a light, tender cake roll.

I first made these on a whim for a family gathering, and they quickly became the most requested dessert in our home. The velvety cheesecake filling paired with fresh, juicy strawberries creates the perfect balance of sweetness and tang. Whether you're making them for a special occasion or just a midweek treat, this recipe is guaranteed to impress.

Why You'll Love This Sweet Strawberry Shortcake Cheesecake Rolls

Get ready to fall in love with a dessert that's as beautiful as it is delicious. These Strawberry Shortcake Cheesecake Rolls check all the right boxes for a perfect treat.

First off, they're incredibly easy to make. While they may look fancy, the process is surprisingly simple with a foolproof cake roll technique that guarantees success every time.

They're also packed with fresh, natural flavors. The combination of fresh strawberries, vanilla-scented sponge cake, and luscious cheesecake filling makes every bite taste like summer.

If you're looking for a dessert that wows, this is it. The elegant swirl of cake and filling, topped with fresh strawberries and whipped cream, makes for an eye-catching presentation.

Best of all, these rolls are versatile! Serve them chilled for a refreshing treat in warm weather or enjoy them slightly softened for a melt-in-your-mouth experience.

Ingredients Notes

The beauty of this recipe lies in its simple yet high-quality ingredients. Let's break down what makes each component special.

The cake base is a light and fluffy vanilla sponge. It’s made with eggs, sugar, flour, and a touch of vanilla extract. The key to a perfect roll is baking it just right—soft and pliable enough to roll without cracking.

For the cheesecake filling, we use cream cheese, powdered sugar, and heavy cream. The cream cheese provides that signature tangy richness, while the heavy cream ensures a smooth, luscious texture.

Fresh strawberries are the star of this dessert. They add natural sweetness and a pop of bright, fruity flavor. Be sure to use ripe, juicy strawberries for the best results.

A touch of strawberry jam enhances the fruitiness and creates a delicious contrast with the creamy filling. You can use store-bought jam or make your own by simmering fresh strawberries with a bit of sugar.

Finally, a dusting of powdered sugar and a dollop of whipped cream make the perfect finishing touches, adding both visual appeal and a delicate sweetness.

How To Make Sweet Strawberry Shortcake Cheesecake Rolls

Making these delightful rolls is easier than you think! Let’s break it down step by step.

Start by preheating your oven and lining a baking sheet with parchment paper. Prepare the sponge cake batter by whipping the eggs and sugar until light and fluffy, then gently folding in the dry ingredients. Spread the batter evenly onto the prepared pan and bake until just set and golden.

Once the cake is done, transfer it onto a clean kitchen towel dusted with powdered sugar. Carefully roll the warm cake with the towel and let it cool completely. This helps prevent cracking when you assemble the rolls.

For the cheesecake filling, beat the cream cheese until smooth, then mix in the powdered sugar and vanilla. Whip the heavy cream separately until stiff peaks form, then fold it into the cream cheese mixture for a light, airy texture.

Unroll the cooled cake and spread a generous layer of cheesecake filling over the surface. Arrange sliced strawberries on top and drizzle with a bit of strawberry jam for an extra burst of flavor.

Carefully roll the cake back up, peeling away the towel as you go. Wrap it tightly in plastic wrap and chill for at least an hour to set.

When ready to serve, slice into beautiful rounds, dust with powdered sugar, and top with whipped cream and extra strawberries for a picture-perfect finish.

Storage Options

These rolls store beautifully, making them a great make-ahead dessert. Keep them in an airtight container in the refrigerator for up to 3 days.

If you’d like to freeze them, wrap individual slices in plastic wrap and store them in a freezer-safe container for up to a month. Thaw in the fridge before serving.

To refresh the texture, let them sit at room temperature for 10 minutes before enjoying.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some ways to switch it up:

Try a chocolate twist by adding cocoa powder to the sponge cake batter for a chocolate-covered strawberry effect.
Swap the fruit and use raspberries, blueberries, or even a mix of berries for a different flavor profile.
Make it dairy-free by using a plant-based cream cheese alternative and coconut whipped cream.
Add a crunch with a sprinkle of crushed graham crackers or vanilla wafer crumbs in the filling.
Boost the flavor with a hint of almond extract in the batter or a splash of citrus zest in the filling.

No matter how you make them, these Sweet Strawberry Shortcake Cheesecake Rolls are guaranteed to be a hit. Give them a try, and enjoy every creamy, fruity, delicious bite!