Sweet Strawberry Shortcake Cheesecake Rolls Recipe
These Sweet Strawberry Shortcake Cheesecake Rolls combine soft pastry, rich cheesecake filling, and fresh strawberries for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 rolls 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 tbsp cornstarch
- ¼ cup powdered sugar (for dusting)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- In another bowl, toss diced strawberries with cornstarch.
- Roll out puff pastry and cut into rectangles.
- Spread cheesecake mixture on each piece, then top with strawberries.
- Roll up and place seam-side down on the baking sheet.
- Brush with egg wash and bake for 18–20 minutes, until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- Use fresh or frozen strawberries, but drain excess liquid.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 14g
- Sodium: 180mg