The Best Meatloaf Recipe

There's nothing quite as comforting as a slice of perfectly cooked meatloaf on a cool evening. This recipe brings together tender, flavorful ground meat with a savory glaze that’s as irresistible as it is simple to make. Whether you’re serving it with mashed potatoes or tucking it into a sandwich the next day, this meatloaf is sure to be a hit.

this Recipe

I first created this recipe on a whim during a cozy Sunday dinner with my family. It’s since become a household staple, loved for its rich flavor, tender texture, and versatility. Let’s dive in and discover why this meatloaf deserves a permanent spot in your recipe rotation.

Why You'll Love This Meatloaf Recipe

Get ready to fall in love with your new favorite comfort food. This meatloaf isn't just delicious – it’s a foolproof dinner solution that everyone at the table will enjoy.

First, it’s incredibly easy to make. With just a handful of pantry staples and a quick prep, you can have this meatloaf ready for the oven in under 15 minutes. It’s perfect for weeknights when you need something hearty without a lot of fuss.

Another reason to love this recipe is the taste. The combination of ground beef and pork gives it a rich, juicy texture, while a carefully blended mix of seasonings ensures every bite is packed with flavor. The ketchup-based glaze, with its tangy and slightly sweet notes, takes it over the top.

This meatloaf is also wonderfully versatile. You can tweak the ingredients to suit your family’s preferences or use it as a canvas to sneak in some hidden veggies for picky eaters. Plus, it reheats beautifully, making it a great option for meal prep.

Finally, it’s a classic comfort dish that never goes out of style. Whether you’re hosting a casual dinner or just craving something nostalgic, this meatloaf fits the bill. Let’s take a closer look at what goes into it.

Ingredients Notes

The magic of this meatloaf recipe lies in its simple yet carefully chosen ingredients. Each one contributes to its unbeatable flavor and texture.

• Ground Meat: I like using a mix of ground beef and pork for the perfect balance of flavor and moisture. If you prefer, you can use all beef or substitute ground turkey for a lighter option.
• Breadcrumbs: These act as the binder, keeping the meatloaf from falling apart. I recommend using plain breadcrumbs so you can control the seasoning, but Italian-style breadcrumbs work well for added flavor.
• Milk: Adding milk to the mixture keeps the meatloaf tender and moist. You can substitute it with unsweetened almond milk or beef broth if needed.
• Eggs: Eggs are another key binder, helping to hold everything together. They also add richness to the texture.
• Seasonings: A combination of onion powder, garlic powder, Worcestershire sauce, and a pinch of dried parsley creates a flavorful base. Adjust the seasonings to your taste – this recipe is very forgiving!
• Glaze: The star of the show is the glaze, made with ketchup, brown sugar, and a splash of mustard. It caramelizes beautifully in the oven, adding a tangy-sweet finish that’s irresistible.

No special equipment is needed for this recipe – just a large mixing bowl, a loaf pan, and a baking sheet to catch any drips.

How To Make This Meatloaf

Creating this classic meatloaf is simpler than you might think. Follow these steps, and you’ll have a delicious dinner on the table in no time.

Start by preheating your oven to 375°F (190°C). While the oven heats up, line a loaf pan with parchment paper or lightly grease it to prevent sticking.

In a large mixing bowl, combine your ground beef and pork, breadcrumbs, milk, eggs, and seasonings. Use clean hands or a sturdy spatula to mix everything until just combined – overmixing can make the meatloaf tough.

Transfer the mixture to your prepared loaf pan, pressing it down gently to ensure there are no air pockets. Smooth the top with the back of a spoon for an even surface.

Prepare the glaze by mixing ketchup, brown sugar, and mustard in a small bowl. Spread half of the glaze evenly over the top of the meatloaf. Reserve the other half for basting later.

Bake the meatloaf in the preheated oven for 45 minutes. Remove it briefly to spread the remaining glaze on top, then return it to the oven for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).

Once done, let the meatloaf rest for 10 minutes before slicing. This step helps lock in the juices, ensuring every slice is tender and moist.

Storage Options

This meatloaf is perfect for leftovers – if you have any! Store it in an airtight container in the refrigerator for up to 4 days.

For longer storage, wrap individual slices in plastic wrap and freeze them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave.

Reheating is a breeze: place slices on a baking sheet, cover with foil, and warm in a 350°F oven until heated through. You can also microwave individual slices for about 1-2 minutes.

Variations and Substitutions

This meatloaf is incredibly versatile, so feel free to make it your own. Here are some ideas to inspire you:

• Swap the glaze: Use BBQ sauce or even marinara for a unique twist.
• Add veggies: Finely chopped carrots, celery, or zucchini can be mixed in for added nutrition.
• Experiment with spices: Try adding smoked paprika or chili powder for a smoky or spicy kick.
• Go gluten-free: Use gluten-free breadcrumbs or rolled oats as a substitute.
• Try different meats: Ground chicken or turkey works well for a lighter version, though you may need to adjust cooking times slightly.

Whether you stick to the classic recipe or put your own spin on it, this meatloaf is sure to be a crowd-pleaser. Happy cooking!

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