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The Best Meatloaf Recipe

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Learn how to make the best meatloaf recipe that's moist, packed with flavor, and simple to prepare. Perfect for family meals or gatherings!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus extra for topping)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  4. Spread a thin layer of ketchup over the top.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, add diced bell peppers or grated carrots.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://katyrecipes.com/the-best-meatloaf-recipe-2/