The Best Meatloaf Recipe
The Best Meatloaf Recipe is a classic comfort food dish made with ground beef, breadcrumbs, and a savory glaze. It's perfect for family dinners and easy to make with pantry staples.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar, 1 tsp mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place it on a greased baking sheet or loaf pan.
- In a small bowl, mix the glaze ingredients (ketchup, brown sugar, mustard). Spread the glaze over the meatloaf.
- Bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve and enjoy!
Notes
- For a softer texture, soak breadcrumbs in milk for a few minutes before adding to the meat mixture.
- Add finely chopped vegetables like carrots or celery for added flavor and nutrition.
- Leftovers can be used for meatloaf sandwiches.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 310
- Sugar: 8g
- Sodium: 650mg
Find it online: https://katyrecipes.com/the-best-meatloaf-recipe/