The Best Meatloaf Recipe

There's nothing quite like a hearty, homemade meatloaf to bring comfort and warmth to your dinner table. This classic dish, with its perfectly seasoned ground beef and irresistible glaze, is sure to remind you of family dinners from your childhood.

this Recipe

I first perfected this recipe on a chilly Sunday afternoon when I wanted something simple yet satisfying. Over the years, it’s become a staple in our household, loved by kids and adults alike. Let’s dive into why this will soon be your favorite too.

Why You'll Love This Meatloaf Recipe

Get ready to discover a meatloaf recipe that’s anything but ordinary. This isn’t just a meal; it’s an experience that brings joy to every bite.

First off, it’s incredibly easy to make. With just a handful of pantry staples and a few minutes of prep, you’ll have a mouthwatering dish that’s both simple and impressive. Whether you’re an experienced home cook or a beginner, this recipe is foolproof.

Not only is it quick to prepare, but it’s also packed with flavor. The combination of onion, garlic, and a perfectly balanced seasoning blend ensures every slice is bursting with savory goodness. And let’s not forget the sweet and tangy glaze that takes this dish over the top.

Another reason to love this meatloaf is its affordability. Made with ground beef and everyday ingredients, it’s a budget-friendly dinner that doesn’t compromise on taste. You can feed the whole family without breaking the bank.

Lastly, this recipe is incredibly versatile. Serve it with mashed potatoes and green beans for a classic meal, or pair it with a fresh salad for a lighter twist. However you choose to enjoy it, this meatloaf adapts to your preferences.

Ingredients Notes

The magic of this meatloaf lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role in creating a dish that’s flavorful, moist, and satisfying.

Ground beef forms the base of the recipe. For the best results, use an 80/20 blend of lean meat and fat. This ratio ensures the meatloaf stays juicy without becoming greasy. If you prefer a leaner option, ground turkey works well too.

Breadcrumbs are essential for binding the meatloaf together. Panko or plain breadcrumbs work perfectly, but you can also use crushed crackers in a pinch. For added flavor, try seasoned breadcrumbs.

Eggs help give the meatloaf its structure. They act as a binding agent, keeping all the ingredients cohesive and firm. Two large eggs are just the right amount for this recipe.

Milk adds moisture to the mix. It softens the breadcrumbs and helps create a tender texture. If you’re dairy-free, unsweetened almond milk or broth is a great substitute.

The glaze is the star of the show. Made with ketchup, brown sugar, and a touch of mustard, it caramelizes beautifully as the meatloaf bakes, creating a sweet and tangy topping that’s absolutely irresistible.

Lastly, you’ll need a mixing bowl and loaf pan to bring everything together. If you don’t have a loaf pan, shaping the meatloaf by hand and baking it on a sheet pan works just as well.

How To Make This Meatloaf Recipe

Making this meatloaf is as easy as mixing, shaping, and baking. Let’s break it down step by step to ensure perfect results every time.

Start by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a loaf pan or line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking.

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, and your seasonings. Use your hands to gently mix everything together. Be careful not to overmix, as this can make the meatloaf dense.

Transfer the mixture into your prepared loaf pan, pressing it down gently to shape. If you’re using a sheet pan, form the meat mixture into a loaf shape. This step is crucial for even cooking and a classic presentation.

Next, prepare the glaze. In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth. Spread half of the glaze over the top of the meatloaf, reserving the rest for basting later.

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). About 10 minutes before it’s done, brush the remaining glaze over the top to let it caramelize.

Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

Storage Options

Leftover meatloaf is a gift that keeps on giving. Here’s how to store it so you can enjoy it again later.

To refrigerate, place slices in an airtight container and store them in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe container. They’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.

If you’re planning to reheat the whole meatloaf, wrap it in foil and warm it in the oven at 350°F (175°C) until hot. This method helps retain its moisture and texture.

Variations and Substitutions

This meatloaf is incredibly adaptable. Here are some ways to make it your own:

• Switch up the protein: Use ground turkey, chicken, or even a mix of beef and pork for a unique flavor profile.
• Add vegetables: Finely chopped bell peppers, mushrooms, or shredded carrots can be mixed in for added nutrition and texture.
• Experiment with seasonings: Try adding Italian seasoning, smoked paprika, or fresh herbs like parsley and thyme for a flavorful twist.
• Make it gluten-free: Swap the breadcrumbs for gluten-free panko or almond flour.
• Customize the glaze: Mix barbecue sauce or hot sauce into the ketchup for a smoky or spicy kick.

Don’t be afraid to experiment and create your own signature version of this meatloaf. It’s a recipe that’s meant to be enjoyed your way!

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