The Best Sausage Tortellini Soup Recipe

There's nothing quite like a bowl of hearty, comforting Sausage Tortellini Soup to warm you up on a chilly evening. This rich and flavorful dish combines tender cheese tortellini, savory Italian sausage, and a creamy tomato broth that’s absolutely irresistible.

this Recipe

I discovered this recipe on a particularly cold weekend when I was looking for something quick, hearty, and satisfying to feed my family. After just one bite, it became an instant favorite, and now it’s a staple in our dinner rotation. Let me show you why this soup is sure to become a favorite in your home too.

Why You’ll Love This Sausage Tortellini Soup

Get ready to fall in love with your new go-to comfort food. Sausage Tortellini Soup is not only easy to make, but it’s also packed with bold flavors and the perfect textures to satisfy everyone at the table.

First, this soup is incredibly quick to prepare, coming together in just 30 minutes. Whether you need a weeknight dinner or a last-minute meal for unexpected guests, this recipe has you covered.

It’s also wonderfully versatile. Whether you’re looking for a hearty winter dish or something light enough for a breezy spring evening, this soup adapts beautifully. You can even customize the ingredients to suit your preferences or dietary needs.

Not to mention, it’s a one-pot wonder. With minimal cleanup, you’ll spend less time scrubbing and more time enjoying a cozy meal with your loved ones.

And let’s not forget about the leftovers! This soup tastes even better the next day, making it an ideal make-ahead dish for busy weeks.

Ingredients Notes

The magic of Sausage Tortellini Soup lies in its fresh, flavorful ingredients. Each one plays a vital role in creating a dish that’s both comforting and satisfying.

Italian sausage is the star of the show, providing a burst of savory, slightly spicy flavor. You can choose mild or hot sausage depending on your spice preference. If you’re avoiding pork, turkey or chicken sausage works beautifully too.

Cheese tortellini is what makes this soup so special. Its pillowy texture and creamy filling elevate every bite. Fresh or refrigerated tortellini are best, but frozen works in a pinch—just adjust the cooking time accordingly.

The broth is a rich blend of chicken stock and crushed tomatoes. This combination creates a creamy, tomato-forward base that pairs perfectly with the sausage and pasta. For added richness, a splash of heavy cream ties everything together.

Fresh vegetables, including onions, garlic, and spinach, add a layer of freshness and color. The spinach wilts beautifully into the soup, but you can substitute kale or Swiss chard if you prefer.

For a finishing touch, don’t forget the parmesan cheese. A sprinkle of freshly grated parmesan on top of each bowl brings the dish together with a nutty, salty bite.

No special equipment is required for this recipe, but a sturdy stockpot will make cooking and serving a breeze.

How to Make This Sausage Tortellini Soup

Making Sausage Tortellini Soup is as simple as can be. Here’s a step-by-step guide to help you create this delicious dish in no time.

Start by heating a large stockpot over medium-high heat. Add the sausage, breaking it up into crumbles with a spoon as it cooks. Once the sausage is browned and cooked through, transfer it to a plate lined with paper towels to drain any excess grease.

In the same pot, sauté diced onions and minced garlic in the rendered fat until softened and fragrant, about 2-3 minutes. These aromatics will lay the foundation for your soup’s flavor.

Next, pour in the chicken stock and crushed tomatoes, scraping up any browned bits from the bottom of the pot. This step ensures you capture all the delicious flavors from the sausage and onions.

Bring the mixture to a gentle boil before adding the tortellini. Reduce the heat to a simmer and let the pasta cook according to the package instructions, usually about 7-9 minutes.

Once the tortellini is tender, stir in fresh spinach and heavy cream. The spinach will wilt almost instantly, and the cream adds a luscious texture to the broth.

Finally, return the cooked sausage to the pot and stir until everything is well combined. Season with salt and pepper to taste, then serve hot with a generous sprinkle of parmesan cheese.

From start to finish, you’ll have a pot of soul-warming soup ready in about 30 minutes.

Storage Options

Sausage Tortellini Soup stores beautifully, making it perfect for meal prep or leftovers.

For refrigeration, transfer the cooled soup to an airtight container and store it for up to 3 days. Keep in mind that the tortellini may absorb some of the broth as it sits, so you might want to add a splash of chicken stock when reheating.

If you’d like to freeze the soup, it’s best to do so before adding the tortellini. Cooked pasta can become mushy when frozen and thawed. Store the broth, sausage, and vegetables in a freezer-safe container for up to 3 months. When ready to serve, reheat the soup on the stove and add fresh tortellini during the final minutes of cooking.

To reheat, warm the soup gently on the stovetop over medium heat or microwave individual portions in 1-minute intervals, stirring in between.

Variations and Substitutions

The beauty of Sausage Tortellini Soup is how adaptable it is. Here are a few variations to try:

• Swap the sausage for ground turkey, chicken, or even plant-based crumbles for a lighter option.
• Use a different type of tortellini, such as spinach and ricotta, for a twist on the classic.
• Add extra veggies like diced zucchini, carrots, or bell peppers to boost the nutritional value.
• For a dairy-free version, skip the cream and use coconut milk or a plant-based alternative.
• Turn up the heat with a pinch of red pepper flakes or by using spicy Italian sausage.

Feel free to experiment with your favorite ingredients to make this soup uniquely yours. With its easy preparation and endless possibilities, Sausage Tortellini Soup is sure to become a favorite in your home.

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