Tiramisu Iced Coffee Recipe
This Tiramisu Iced Coffee recipe combines the bold flavor of espresso with sweet mascarpone, cocoa, and vanilla—perfect for a luxurious, chilled coffee experience. A dessert drink favorite for summer afternoons or an after-dinner treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages, Coffee, Iced Drinks
- Method: Blended / Chilled
- Cuisine: Italian-Inspired, Fusion
- Diet: Vegetarian
Ingredients
-
1 cup chilled brewed espresso or strong coffee
-
½ cup milk (or dairy-free alternative)
-
2 tbsp mascarpone cheese
-
1 tbsp sugar (adjust to taste)
-
½ tsp vanilla extract
-
Ice cubes
-
Cocoa powder (for dusting)
-
Optional: whipped cream, ladyfinger crumbs
Instructions
-
In a blender, combine espresso, milk, mascarpone cheese, sugar, and vanilla extract.
-
Blend until smooth and frothy.
-
Fill a tall glass with ice cubes.
-
Pour the blended mixture over the ice.
-
Top with whipped cream if desired.
-
Dust with cocoa powder and sprinkle ladyfinger crumbs on top for garnish.
-
Serve immediately and enjoy chilled.
Notes
-
For a stronger coffee flavor, use double-shot espresso.
-
Can substitute mascarpone with cream cheese for a tangier taste.
-
Use almond or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
Find it online: https://katyrecipes.com/tiramisu-iced-coffee-recipe/