Turkey Noodle Casserole Recipe

Turkey Noodle Casserole is the perfect comfort food that combines tender turkey, hearty noodles, and creamy sauces all baked to golden perfection. Whether you’re looking for a way to use up Thanksgiving leftovers or just in the mood for a satisfying weeknight dinner, this dish is a must-try. Stay with us as we guide you through a step-by-step process, covering everything from ingredient selection to presentation tips. Let’s get cooking!

this Recipe

What is Turkey Noodle Casserole?

Turkey Noodle Casserole is a baked dish made from cooked turkey, pasta (usually egg noodles), vegetables, and a creamy sauce, all combined in a baking dish and baked until hot and bubbly. It's a delicious and easy way to repurpose leftover turkey, and it makes a great meal for family dinners or potlucks. This dish has everything – protein, carbs, and veggies, making it a wholesome one-pan meal.

Ingredients List for Turkey Noodle Casserole

Before you dive into cooking, here’s a detailed list of what you’ll need to make a classic Turkey Noodle Casserole:

• 3 cups cooked, shredded turkey (leftovers work great!)
• 8 oz egg noodles (or your favorite pasta)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots (or other mixed veggies of your choice)
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ½ cup chicken or turkey broth
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• ½ cup bread crumbs (optional, for topping)
• 2 tablespoon butter (optional, for topping)

Ingredient Substitutions and Variations

One of the best parts about this Turkey Noodle Casserole recipe is its flexibility. Whether you have dietary restrictions or prefer a specific flavor profile, here are some substitutions and variations to suit your preferences:

• Turkey Substitution: No turkey on hand? No problem! You can swap turkey with shredded chicken or even ham.
• Soup Variations: Instead of cream of mushroom soup, you can use cream of chicken, cream of celery, or even a homemade cream sauce if you prefer.
• Vegetables: The recipe calls for peas and carrots, but feel free to use any vegetables you like. Green beans, corn, or even broccoli work wonderfully in this casserole.
• Pasta Options: Egg noodles are traditional, but any pasta will do. Penne, rotini, or even whole wheat noodles can be used for a heartier option.
• Lighter Version: For a healthier twist, you can swap the sour cream with Greek yogurt and use light mayonnaise.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s get started! Follow these easy steps to make the perfect Turkey Noodle Casserole.

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you’re done assembling the casserole.
2. Cook the pasta: In a large pot, bring salted water to a boil and cook your egg noodles according to the package directions. Drain and set aside.
3. Prepare the sauce: In a large skillet, melt a little butter or oil over medium heat. Add the chopped onions and garlic and sauté until softened and fragrant (about 3-4 minutes). Stir in the condensed soup, sour cream, mayonnaise, and broth. Season with thyme, parsley, and black pepper.
4. Mix in the turkey and veggies: Once the sauce is well-mixed, fold in the cooked turkey and frozen peas and carrots (or your chosen veggies). Stir everything until it’s evenly combined and heated through.
5. Combine with noodles: In a large bowl or directly in the baking dish, combine the cooked noodles with the turkey mixture. Stir gently until the noodles are evenly coated with the creamy sauce.
6. Assemble the casserole: Transfer the noodle-turkey mixture to a greased 9x13 inch baking dish. Sprinkle the top with the shredded cheddar and Parmesan cheese. If you’re using breadcrumbs, mix them with melted butter and sprinkle over the cheese layer for added crunch.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbling. The cheese should be melted and golden.
8. Serve: Let the casserole rest for a few minutes before serving to allow it to set. Enjoy this comforting dish with a fresh side salad or a slice of garlic bread!

How to Cook Turkey Noodle Casserole: A Step-by-Step Guide

If you’re new to casseroles or looking for additional tips to make your Turkey Noodle Casserole perfect every time, here’s a more detailed guide to help you out:

• Prep work: Start by cooking your noodles to al dente, as they’ll continue to cook slightly while baking. Pre-cooking the veggies (like sautéing onions and garlic) enhances their flavors before they’re mixed into the casserole.
• Combine wet and dry ingredients separately: Mix your sauce ingredients first to ensure everything is well incorporated before adding the turkey, veggies, and noodles. This prevents any clumps or uneven cooking.
• Cheese matters: Don’t skimp on the cheese – it adds a wonderful creaminess to the casserole. For best results, use a combination of sharp cheddar for flavor and Parmesan for depth.

Common Mistakes to Avoid

• Overcooking the pasta: Be sure to cook your noodles just until al dente. If you overcook them before baking, they can become mushy once the casserole is baked.
• Skipping the sauce: The creamy sauce is essential for keeping the casserole moist. Without enough liquid, the casserole can dry out in the oven.
• Not seasoning adequately: Casseroles rely on seasoning to bring out the best flavors. Don’t forget to taste the sauce before assembling the casserole and adjust seasoning as needed.

Serving and Presentation Tips

Making your Turkey Noodle Casserole look as good as it tastes is key to impressing your family or guests. Here are some tips on how to serve and present your casserole beautifully:

• Let it rest: After removing the casserole from the oven, let it rest for 5-10 minutes. This helps the casserole firm up, making it easier to slice and serve.
• Garnish: Add a sprinkle of freshly chopped parsley or thyme on top for a fresh, colorful finish. This little touch adds visual appeal and a burst of flavor.

How to Serve Turkey Noodle Casserole

Serve your Turkey Noodle Casserole warm with a few simple sides to make a complete meal. Here are some ideas:

• Salad: A light green salad with a tangy vinaigrette complements the richness of the casserole.
• Garlic bread: A slice of crusty garlic bread on the side adds the perfect crunch.
• Roasted vegetables: For a more filling meal, serve with roasted Brussels sprouts, green beans, or sweet potatoes.

Presentation Ideas for Turkey Noodle Casserole

When serving Turkey Noodle Casserole at a gathering or special occasion, presentation can elevate your dish:

• Individual ramekins: Serve portions in individual ramekins for a personalized touch.
• Layered look: Create a layered look by serving the casserole in a deep dish with visible cheese and noodle layers.
• Family-style: For a cozy family meal, serve the casserole directly from the baking dish with a large serving spoon, allowing everyone to dig in.

Turkey Noodle Casserole Recipe Tips

• Make-ahead tip: This casserole is perfect for meal prep! Assemble it up to the baking step, cover, and refrigerate for up to 2 days before baking. You can also freeze it for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
• Topping choices: Add crushed crackers, fried onions, or potato chips on top for extra crunch and flavor.
• Cheesy goodness: For cheese lovers, feel free to add an extra cup of cheese to the filling or the topping!

Frequently Asked Questions (FAQs)

Can I use leftover turkey?
Yes, this recipe is perfect for using leftover turkey, especially after holidays like Thanksgiving. You can also use pre-cooked turkey from the store.

Can I freeze Turkey Noodle Casserole?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to eat it, thaw it overnight in the fridge and bake as instructed.

Can I make this dish gluten-free?
Yes, by using gluten-free pasta and substituting the cream of mushroom soup with a gluten-free version, you can easily make this casserole gluten-free.

Conclusion

Turkey Noodle Casserole is a versatile, delicious, and easy-to-make dish that’s perfect for family meals or entertaining guests. Whether you’re using leftover turkey or starting from scratch, this recipe is sure to become a household favorite. With endless variations and tips for perfecting your dish, you’ll find yourself coming back to this comforting casserole time and again. Enjoy, and happy cooking!

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