Turkey Noodle Casserole Recipe
This turkey noodle casserole recipe is a comforting dish made with tender turkey, egg noodles, vegetables, and a creamy sauce baked to perfection. It's an ideal choice for using leftover turkey, offering a hearty and satisfying meal that's perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked turkey (shredded or diced)
- Egg noodles
- Cream of mushroom soup
- Frozen peas and carrots
- Onion
- Garlic
- Milk
- Cheddar cheese (shredded)
- Breadcrumbs
- Butter
- Salt & pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions, drain and set aside.
- In a large skillet, sauté onions and garlic in butter until softened.
- Stir in cream of mushroom soup, milk, and season with salt and pepper.
- Add turkey, frozen peas, and carrots to the mixture.
- Combine cooked noodles and turkey mixture in a large casserole dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
- Serve warm and enjoy!
Notes
- Use leftover turkey or chicken for convenience.
- Substitute cream of chicken soup if preferred.
- Add extra veggies like mushrooms or broccoli for more variety.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 680mg
Find it online: https://katyrecipes.com/turkey-noodle-casserole-recipe/